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Cocoa Beans

Xpresso Trading Company logo
Xpresso Trading Company
Manufacturer, Distributor, Exporter, Wholesaler — Ernakulam, Kerala, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Xpresso Trading Company.
Company Xpresso Trading Company
Xpresso Trading Company logo
Xpresso Trading Company

Registered address: Ernakulam, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
32AAAFX4929R1ZL
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2026
Turnover
On request
Incorporation type
On request
Product details
Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. These beans are the primary ingredient in chocolate production and are also used in various culinary applications, including baking and confectionery. Rich in antioxidants and flavonoids, cocoa beans offer potential health benefits, such as improved heart health and reduced inflammation. They are typically processed into cocoa powder, cocoa butter, and chocolate liquor, serving as the foundation for a wide range of chocolate products. The beans are sourced from tropical regions and are known for their distinctive bitter taste, which is balanced during processing to create the sweet flavor associated with chocolate.
Description provided by Xpresso Trading Company.

Cocoa Beans

Theobroma cacao

Dried and fully fermented seeds

Chocolate production, cocoa powder, cocoa butter, chocolate liquor

Baking, confectionery, culinary use

Naturally bitter

Rich in antioxidants and flavonoids

1 KG

Wholesale / bulk order

Specifications
Product Title
Cocoa Beans
Store Name
XPRESSO TRADING COMPANY
Botanical Name
Theobroma cacao
Material / Composition
Dried and fully fermented cacao seeds
Primary Ingredient Use
Chocolate production
Derived Products
Cocoa solids, cocoa butter, cocoa powder, chocolate liquor
Processing
Fermented
Origin Region
Tropical regions
Taste
Bitter
Nutritional / Functional Notes
Rich in antioxidants and flavonoids
Applications
Baking, confectionery, culinary applications
MOQ
1 KG
Use cases
Category
Cocoa Beans
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Xpresso Trading Company
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are cocoa beans used for in manufacturing?

Cocoa beans are the primary raw material for chocolate production and are also processed into cocoa powder, cocoa butter, and chocolate liquor for confectionery, bakery, and beverage applications.

Are these cocoa beans fermented?

Yes. The product is described as dried and fully fermented seeds of Theobroma cacao, which is important for developing proper cocoa flavor.

What is the minimum order quantity for this product?

The minimum order quantity is 1 KG, which supports sampling, trial production, and small bulk procurement.

Can these cocoa beans be used for chocolate processing?

Yes. They are specifically the base ingredient used in chocolate production and can be processed into cocoa solids and cocoa butter.

Are cocoa beans suitable for food manufacturing and bakery use?

Yes. The product is suitable for baking, confectionery, and other culinary applications in food and beverage manufacturing.

Do cocoa beans have any functional food benefits?

Yes. They are noted for being rich in antioxidants and flavonoids, which are often valued in premium and functional food formulations.

What flavor profile should buyers expect from these cocoa beans?

Cocoa beans naturally have a bitter taste, which is later refined during processing to create the familiar chocolate flavor.

Question not answered? Sellers typically reply within 24–48 hours.

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