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FIEO Registered Export Ready

Cocoa Beans

Name: Cocoa Beans
SKU: 8580708
Price: 8.77 USD
Availability: InStock

Sold by xtreme enterprises · Service Provider , Manufacturer, Professional Services, Contractor, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup

Price

₹ 8.77 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

18010000

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for xtreme enterprises.

Compliance & Certifications

IMPORTER EXPORTER CODE FASSAI GST

Suitable for

Importers · Distributors · Wholesalers

Verified location Dispatch on request FIEO member

xtreme enterprises

Service Provider , Manufacturer, Professional Services, Contractor, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup ·

We are Exporter of Agricultural and Food products from India, works as Merchant Exporter and Manufacturer/produce fruits to export/sell.

Industry: Business Services & Consultancy > General Services.

View profile All products

Established

2024

Employees

1–10

GST

27AVSPB5419R2ZS

IEC code

AVSPB5419R

Export markets

Global markets

GlobalLinker Member Since

Nov 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

IMPORTER EXPORTER CODE FASSAI GST IEC FASSAI

Product details

What are the specifications of this product?

Overview

Form: Raw, Dried, Fermented / Unfermented (as required) Origin: India Product Description Cocoa beans are the fully fermented and dried seeds of the cacao tree, used as the primary raw material in the production of chocolate and cocoa-based products. Indian cocoa is known for its rich aroma, medium-fat content, and balanced flavor profile suitable for chocolate, confectionery, cosmetics, and food industries. Quality Specifications Type: Fermented / Sun-dried Moisture: 6–7% max Bean Count: 90–100 beans per 100g (varies by region) Mouldy Beans: < 3% Purity: 100% Foreign Matter: < 1% Broken Beans: < 5% Varieties Available Forastero (Most common in India) Criollo (Premium flavor, limited availability) Trinitario (Hybrid, high aroma) Packaging Options 25 kg, 50 kg jute/gunny bags Food-grade LDPE liner bags Customized packing available for bulk orders

Product Description

Form: Raw, Dried, Fermented / Unfermented (as required)
Origin: India

Product Description

Cocoa beans are the fully fermented and dried seeds of the cacao tree, used as the primary raw material in the production of chocolate and cocoa-based products. Indian cocoa is known for its rich aroma, medium-fat content, and balanced flavor profile suitable for chocolate, confectionery, cosmetics, and food industries.

Quality Specifications

Type: Fermented / Sun-dried
Moisture: 6–7% max
Bean Count: 90–100 beans per 100g (varies by region)
Mouldy Beans: < 3%
Purity: 100%
Foreign Matter: < 1%
Broken Beans: < 5%

Varieties Available

Forastero (Most common in India)
Criollo (Premium flavor, limited availability)
Trinitario (Hybrid, high aroma)

Packaging Options

25 kg, 50 kg jute/gunny bags
Food-grade LDPE liner bags
Customized packing available for bulk orders

Description provided by xtreme enterprises.

Specifications

Type	Fermented / Sun-dried
Fat Content	Medium
Flavor Profile	Rich aroma and balanced flavor
Application	Chocolate production, confectionery, cosmetics, food industry
Packaging Material	Jute/gunny bags with food-grade LDPE liner

Use cases

Category	Food Raw Materials > Cocoa & Chocolate Raw Materials > Cocoa Beans
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cocoa Beans. Answers compiled from verified sellers' commercial terms and platform data.

Q: What fermentation options are available for these cocoa beans?

A: The cocoa beans are available both fermented and unfermented as per buyer requirement, allowing flexibility depending on the intended use.

Q: What specific cocoa bean varieties are offered from India?

A: We provide three varieties: Forastero, which is the most common in India; Criollo, prized for its premium flavor though limited in availability; and Trinitario, a hybrid variety known for its high aromatic profile.

Q: How is the cocoa bean quality ensured regarding defects?

A: Our cocoa beans maintain less than 3% mouldy beans, under 1% foreign matter, and broken beans are kept below 5%, ensuring high purity and product quality.

Q: What packaging solutions are provided for bulk orders?

A: Cocoa beans are packed in 25 kg and 50 kg jute or gunny bags lined with food-grade LDPE liners. Customized packaging options are also available to meet bulk order requirements.

Q: What moisture range do the cocoa beans maintain?

A: The moisture content in the cocoa beans ranges from 6 to 7 percent maximum to maintain optimal drying and preserve bean quality.

Question not answered? Ask sellers directly — typical response within 4 hours.