Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in bulk or retail packages

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes:

• Fragrant Aroma: Cinnamon sticks exude a sweet, woody fragrance with hints of spice. Their aromatic essence infuses dishes with a comforting warmth, enriching the culinary experience.
• Sweet Warmth: With a sweet and mildly spicy flavor, cinnamon sticks offer a delightful warmth. They impart a distinctively sweet and aromatic taste, enhancing both sweet and savory dishes.
• Culinary Versatility: Cinnamon sticks are used whole or ground in a myriad of dishes such as desserts, curries, beverages, baked goods, and spice blends. They lend a sweet and fragrant touch to culinary creations.

Benefits:

• Flavor Enrichment: Cinnamon sticks not only add a unique taste but also elevate the overall flavor profile of dishes. Their versatility allows them to complement both sweet and savory recipes.
• Potential Health

Description provided by Tathagat Agro Exports.

Cinnamon sticks exude a sweet, woody fragrance with hints of spice, infusing dishes with a comforting warmth.

Offers delightfully sweet and mildly spicy flavor, enhancing both sweet and savory dishes.

Used whole or ground in a myriad of dishes including desserts, curries, beverages, and baked goods.

Elevates the overall flavor profile of dishes, complementing a wide range of recipes.

Potential health benefits include anti-inflammatory properties and blood sugar regulation.

Specifications

Common Name

Cinnamon Stick

Botanical Name

Cinnamomum verum or Cinnamomum cassia

Packaging

Available in bulk or retail packages

Origin

Sri Lanka, Indonesia, and other regions

Shelf Life

Typically 2-3 years if stored in a cool, dry place

Flavor Profile

Warm, sweet, and mildly spicy

Uses

Culinary spice for sweet and savory dishes, beverages, and spice blends

Size Options

Various lengths available, typically 3 to 6 inches

Organic Option

Available in organic varieties

Use cases

Category

food and beverage > seasonings and spices

Primary application

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in bulk or retail packages

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How should I store cinnamon sticks to maintain their freshness?

Cinnamon sticks should be stored in a cool, dry place away from sunlight. An airtight container is ideal to keep them fresh for up to 2-3 years.

Can I use cinnamon sticks in my tea or coffee?

Absolutely! Cinnamon sticks can be infused in hot beverages like tea and coffee, imparting a warm, sweet flavor.

What are the health benefits of using cinnamon sticks?

Cinnamon sticks are believed to have anti-inflammatory properties, regulate blood sugar levels, and offer antioxidant benefits.

Can I reuse cinnamon sticks after using them in a recipe?

Yes, you can reuse cinnamon sticks for additional flavor. Simply rinse and dry them and they can be used again for a mildly flavored addition.

Are there different types of cinnamon sticks?

Yes, the two most common types are Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). They differ slightly in flavor and appearance.

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