Product Overview
For commercial procurement, Damodarr Global presents Cinnamon (Cassia) (Cinnamomum cassia) as a whole spice or herb ingredient in the Dried Herbs & Botanical Ingredients range. It is relevant to international buyers evaluating bulk supply for manufacturing, repacking or formulation use.
Composition and Product Profile
The supplied information describes the product as rich in cinnamaldehyde. The supplied description links the ingredient with metabolic-wellness and antioxidant and inflammation-focused positioning; any consumer-facing claims should be reviewed for the destination market.
Commercial Applications
The supplied description places this product in herbal teas and infusion blends, nutraceutical and dietary-supplement products, food processing, seasoning and culinary applications, and functional-food and wellness formulations. This application mix is relevant to manufacturers and brands assessing ingredient functionality, format and procurement suitability. Specific use cases stated in the supplied description include baking, chai, functional foods, and metabolic health supplements.
Specifications and Export Supply
The available product record specifies botanical or scientific name Cinnamomum cassia, origin India, stated shelf life 24 Months, standard export packaging of 25kg/50kg HDPE Bags or Custom Tins, listed documentation comprising COA, Phytosanitary, Invoice, and source-listed supply attributes of Export Grade, Sustainably Sourced, and Global Export Ready.
Information for International Buyers
Before quotation approval, procurement teams should review identity, plant part or grade, cut size, moisture, foreign matter, microbial limits, packing format and destination-market requirements. These requirements need to match the intended application and destination-country rules.
Frequently Asked Questions
1. What is Cinnamon Cassia?
Cinnamon Cassia is listed as a whole spice or herb ingredient in the Dried Herbs & Botanical Ingredients category and is offered by Damodarr Global for commercial B2B sourcing.
2. What is the botanical or scientific name of Cinnamon Cassia?
The botanical or scientific name stated in the supplied product information is Cinnamomum cassia.
3. Where can Cinnamon Cassia be used commercially?
The supplied description identifies herbal teas and infusion blends, nutraceutical and dietary-supplement products, food processing, seasoning and culinary applications, and functional-food and wellness formulations as relevant application areas.
4. What product characteristics are highlighted for Cinnamon Cassia?
The source information describes the product as rich in cinnamaldehyde.
5. What origin and shelf-life details are listed?
The product record states that the listed origin is India and the stated shelf life is 24 Months. Buyers should verify storage conditions and the final shelf-life statement on the approved specification.
6. How is Cinnamon Cassia packed for bulk export?
The listed standard export packaging is 25kg/50kg HDPE Bags or Custom Tins. Alternative packing should be agreed during quotation and specification approval.
7. Which shipment documents are listed?
The product data lists COA, Phytosanitary, Invoice. The exact document set should be reconfirmed for the destination country and shipment type.
Description provided by damodarr global venture llp.
FIEO Registered
Export Ready
