Export Snapshot

Minimum order

1 Metric Tons

HSN Code

0906

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Shree Bala Ji Exim.

Company Shree Bala Ji Exim

Shree Bala Ji Exim

Registered address: Faridabad, India.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

• Sticks (Quills): The dried inner bark curls into thin, layered rolls.
• Powder: Ground cinnamon is a fine, reddish-brown powder.
• Color: Ranges from light tan (Ceylon) to dark reddish-brown (Cassia). 

Description provided by Shree Bala Ji Exim.

Available in sticks (quills) and powder form

Dried inner bark of Cinnamomum trees

Thin, layered rolls formed by curling dried inner bark

Fine, reddish-brown powder derived from ground sticks

Light tan (Ceylon cinnamon) to dark reddish-brown (Cassia cinnamon)

Includes Ceylon (true cinnamon) and Cassia varieties

Widely used in culinary applications, traditional medicine, and industrial flavoring

Specifications

Botanical Source

Cinnamomum verum (Ceylon), Cinnamomum cassia (Cassia)

Physical Form

Quills (sticks) and powder

Color

Light tan to dark reddish-brown depending on variety

Texture

Smooth, dry bark sticks; fine powder

Aroma

Distinctive sweet, warm, and aromatic fragrance

Packaging Options

Bulk packaging for B2B supply; customizable packaging available

Shelf Life

Typically 2-3 years when stored in airtight, cool, dry conditions

Country of Origin

Varies; major producers include Sri Lanka for Ceylon cinnamon and Indonesia, China for Cassia

Use cases

Category

Spices & Herbs > Ground Spices > Cinnamon

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shree Bala Ji Exim

Minimum order

1 Metric Tons

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the distinguishing characteristics between Ceylon and Cassia cinnamon in this product?

Ceylon cinnamon in this product is characterized by its light tan color and thin, delicate quills, offering a mild and sweeter flavor. Cassia cinnamon displays darker reddish-brown hues with thicker, harder quills and a stronger, more pungent taste.

Is the cinnamon powder freshly ground from the same batch as the sticks?

Yes, the cinnamon powder is produced by finely grinding the same dried and processed inner bark that forms the quills, ensuring consistent quality and flavor profile across both forms.

What are the best storage practices recommended for maintaining the quality of the cinnamon sticks and powder?

To preserve aroma and quality, cinnamon sticks and powder should be stored in airtight containers, away from moisture, heat, and direct sunlight, ideally in a cool, dry environment.

Are there any certifications or quality standards associated with these cinnamon products?

These cinnamon sticks and powders are often compliant with international food safety standards such as ISO and HACCP, and can be supplied with relevant certifications upon request for bulk orders.

Can the product be supplied in customized packaging suitable for food manufacturing businesses?

Yes, there are flexible packaging options available, including bulk supply and customized packaging to meet specific industry requirements.

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