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Chana Dal

Name: Chana Dal
SKU: 8356074
Price: 2.26 USD
Availability: InStock

Vedusha Foods

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Startup — Delhi, Delhi, India · Replies in ~24–48 hours

Export Ready

₹ 2.26 /Kilogram ₹ 3.40 You save ₹ 1.14 In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Vedusha Foods.

Company Vedusha Foods

Vedusha Foods

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Chana Dal, also known as split Bengal gram, is a high-protein, nutrient-rich pulse variety widely used in Indian and South Asian cuisines. It is made by splitting whole chickpeas (black gram) and removing their husks, resulting in small, yellow lentils that cook quickly and have a slightly sweet, nutty flavor. Chana Dal is an excellent source of dietary fiber, proteins, iron, and essential vitamins, making it a popular ingredient in healthy, vegetarian, and vegan diets. It is commonly used in preparing dals, soups, stews, snacks, and traditional sweets. Its versatility and nutritional benefits make it an ideal pulse for businesses involved in food manufacturing, wholesale distribution, and ethnic grocery supply chains.

Description provided by Vedusha Foods.

Split Bengal Gram (Chana Dal)

Small, yellow, split lentils

Approximately 22-24%

Quick-cooking (20-30 minutes)

High in protein, dietary fiber, iron, and essential vitamins

Ideal for dals, soups, snacks, and traditional sweets

12-18 months when stored properly

Available in bulk and retail packaging options

Primarily sourced from India and South Asia

Specifications

Botanical Name