Export Snapshot

Minimum order

1 Kilogram

HSN Code

17019990

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

10kg, 25kg, or customized bulk sacks

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Kanha Agro.

Company Kanha Agro

Kanha Agro

At the heart of our story is deep reverence for nature and passion for Purity. We are proud to present a collection of premium natural sugarcane products. We are one of the most well-known brands in the Natural Jaggery/Cubes, Desi Khandsari, Sugar Candy, Icing Sugar, and other sweetener products related to the sugarcane sector. M/s Kanha Agro has been manufacturing since 1990 with all necessary certifications. We are based in the land of sugarcane — Uttar Pradesh, India. Kanha Agro has dominated the Indian market and provided products to a large number of satisfied customers. Our products offer the best taste and quality. More than just sweeteners — they are a sensory experience: smooth, deeply aromatic, and irresistibly rich. They bring a warm, earthy sweetness that transforms every dish they touch.

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2024

Employees

31–50

GST

09CVIPS1061E2ZI

IEC code

Not shared

Export markets

Global markets

Member since

Sep 2025

Turnover

$250,000 - $1 MM

Incorporation type

On request

Product details

Icing sugar, also known as powdered sugar or confectioners' sugar, Icing sugar is significantly finer than granulated sugar, allowing it to dissolve quickly and create smooth, lump-free icings and glazes. Icing sugar or fondant icing sugar is a fine powder made from finely ground sugar crystals. It's a crucial ingredient for making buttercream, royal icing, and other frostings, and is also used for dusting cakes, cookies, and pastries with fine structure and texture. Low nutrient density as icing sugar provides no vitamins, minerals, or fiber, offering only empty calories. Potential for overconsumption due to its sweet and palatable nature, leading to excessive calorie and sugar intake if not mindful of portion sizes

Description provided by Kanha Agro.

Ultra-fine powder achieved through centrifugal processing for smooth, lump-free application

Centrifugal method ensures uniform particle size and purity

Dissolves quickly for smooth icings and glazes

Professional icing, glazing, dusting, and decoration in bakery and confectionery industries

Available in bulk packaging tailored for commercial use

Pure white fine powder with no impurities

Essential for buttercream, royal icing, fondant preparation, and dusting pastries

Long shelf life when stored properly in a cool, dry place

Specifications

Sugar Type

Refined white cane or beet sugar

Particle Size

Less than 100 microns

Production Method

Centrifugal grinding process

Moisture Content

< 0.5%

Purity

> 99.5% sucrose

Packaging

10kg, 25kg, or customized bulk sacks

Storage

Keep in airtight containers away from moisture

Color

Bright white

Use cases

Category

Food & Beverages > Ingredients > Sugar & Sweeteners > Icing Sugar

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

10kg, 25kg, or customized bulk sacks

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Kanha Agro

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What distinguishes centrifugal icing sugar from regular powdered sugar?

Centrifugal icing sugar is produced using a centrifugal grinding process that ensures a more consistent ultra-fine particle size and higher purity compared to standard powdered sugar, resulting in smoother icings and professional finishes.

Is centrifugal icing sugar suitable for large-scale commercial bakery production?

Yes, it is specifically processed and packaged for bulk commercial use, offering consistent quality and texture ideal for high-volume bakery and confectionery manufacturing.

How does the particle size of centrifugal sugar affect its application?

The fine particle size, typically less than 100 microns, enables rapid dissolution, which is crucial for producing lump-free icings, glazes, and smooth fondants in professional baking.

Can centrifugal icing sugar be used for dusting pastries and baked goods?

Absolutely, its fine, powdery texture makes it perfect for dusting cakes, cookies, and pastries to achieve a visually appealing, delicate finish.

What packaging options are available for bulk buyers of centrifugal icing sugar?

Bulk buyers can procure centrifugal icing sugar in 10kg, 25kg, or customizable sack packaging designed to maintain product freshness and ease of handling in commercial settings.

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