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Cassia Gum Powder

Deepanshi Agro logo
Deepanshi Agro
Service Provider , Exporter, Wholesaler — Jodhpur, Rajasthan, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Deepanshi Agro.
Company Deepanshi Agro
Deepanshi Agro logo
Deepanshi Agro

Registered address: Jodhpur, India.

View profile →
Established
Not shared
Employees
–
GST
08AFQPG4209Q2ZU
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
Less than $50,000
Incorporation type
On request
Product details

Cassia Gum Powder is a hydrocolloid derived from the endosperm of Cassia tora seeds, renowned for its gelling properties. It contains at least 75% polysaccharide, making it a potent thickening and stabilizing agent in various applications.

In the food industry, Cassia Gum Powder is used to improve the texture and stability of products like dairy and meat products. Its ability to form gels when combined with other gums enhances its functionality, making it a preferred choice for technical applications as well.

The powder's compatibility with other hydrocolloids allows for tailored solutions in product formulation, offering enhanced effects and improved performance. Buyers should consider the specific gelling and stabilizing needs of their products when selecting Cassia Gum Powder.

Price: $49,000.00 - $50,000.00

Description provided by Deepanshi Agro.

Hydrocolloid

Endosperm of Cassia tora seeds

At least 75%

Gelling, thickening, and stabilizing

Food and technical applications

Dairy and meat products

Compatible with other hydrocolloids

1

Specifications
Product Name
Cassia Gum Powder
Brand/Store Name
DEEPANSHI AGRO
Product Category
agriculture > agro-intermediates and extracts > gums and natural polymers > guar gum powder
Raw Material Source
Endosperm of Cassia tora seeds
Composition
At least 75% polysaccharide
Function
Gelling, thickening, stabilizing
Application Area
Food industry and technical applications
Food Application Examples
Dairy products, meat products
Compatibility
Works with other hydrocolloids
MOQ
1
Price Range
$49,000.00 - $50,000.00
Use cases
Category
Hydrocolloid Powder
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Deepanshi Agro
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Cassia Gum Powder used for in industrial applications?

It is used as a gelling, thickening, and stabilizing ingredient in food and technical applications, especially where texture and stability need to be improved.

What is the source of this Cassia Gum Powder?

It is derived from the endosperm of Cassia tora seeds.

What is the polysaccharide content of this product?

The product contains at least 75% polysaccharide.

Which food applications is Cassia Gum Powder suitable for?

It is commonly used in dairy products and meat products to improve texture and stability.

Can Cassia Gum Powder be combined with other hydrocolloids?

Yes, it is compatible with other hydrocolloids and can be used in tailored formulation systems.

What is the minimum order quantity for this product?

The minimum order quantity is 1.

Is this product suitable for bulk procurement and export sourcing?

Yes, it is positioned for B2B wholesale procurement and export-ready supply.

Question not answered? Sellers typically reply within 24–48 hours.

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