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FIEO Registered Export Ready

BUTTER CHURNER

Name: BUTTER CHURNER
SKU: 8385054
Price: 1076.91 USD
Availability: InStock

Sold by DAIRY MAN ENGINEERING · Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Startup · Irugur, Tamil Nadu, India

Price

₹ 1,076.91 /Unit

In stock

MRP ~~₹ 1,133.59~~

Inclusive of all taxes

You Save: ₹ 56.68

Minimum order: 1 Unit

Export Snapshot

MOQ

1 Unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

YE +5 others

Values shown are for DAIRY MAN ENGINEERING.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Irugur Dispatch on request FIEO member

DAIRY MAN ENGINEERING

Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Startup · Irugur, Tamil Nadu, India

We "Dairy Man Engineering" are engaged in manufacturing and exporting a high-quality assortment of etc. We are a Partnership company that is established in the year 2018 at Coimbatore, Tamil Nadu and are connected with the renowned vendors of the market who assist us to provide a qualitative range of products as per the global set standards. Our Manufacturing Brand is DME. Under the supervision of "Mr. K Dhakshanamoorthy", we have attained a dynamic position in this sector.

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products > Agri Supplies, Materials & Equipment.

View profile All products

Established

2018

Employees

1–10

GST

33ATOPD8360K1ZE

IEC code

ATOPD8360K

Export markets

YE +5 others

GlobalLinker Member Since

Jul 2024

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller UDYAM CERTIFICATE GST NAME DME GST LICENSE

Product details

What are the specifications of this product?

Overview

he basic principle of a butter churner is to agitate cream until the butterfat separates from the buttermilk. This process involves: Agitation: The cream is subjected to vigorous shaking or rotation. Separation: The butterfat particles collide and clump together to form butter granules. Buttermilk Formation: The liquid portion remaining after butter formation is called buttermilk. Types of Butter Churners Manual Churners: These are hand-operated, often requiring significant physical effort. Electric Churners: These use electric power to automate the churning process. Industrial Churners: Large-scale machines used in commercial butter production.

Product Description

Butter Churner: The Heart of Butter Making

A butter churner is a device used to convert cream into butter. Traditionally, this was a labor-intensive process, but modern technology has made it much easier.

How Does it Work?

The basic principle of a butter churner is to agitate cream until the butterfat separates from the buttermilk. This process involves:

Agitation: The cream is subjected to vigorous shaking or rotation.

Separation: The butterfat particles collide and clump together to form butter granules.

Buttermilk Formation: The liquid portion remaining after butter formation is called buttermilk.Key Components of a Butter Churner

Container: Holds the cream during the churning process.

Agitator: The mechanism that shakes or rotates the cream.

Butter Collector: A component that collects the separated butter.

Butter Making Process

Cream Preparation: The cream should be at a suitable temperature for churning.

Churning: The cream is placed in the churner and agitated until butter forms.

Butter Separation: The butter is separated from the buttermilk.

Washing: The butter is washed to remove excess buttermilk.

Salting (Optional): Salt is added to preserve the butter and enhance flavor.

Packaging: The butter is shaped and packaged for distribution.

Description provided by DAIRY MAN ENGINEERING.

Specifications

Product Type	Butter Churner
Operation Mode	Manual / Electric / Industrial
Material	Stainless steel / Food-grade materials
Capacity Range	5 liters (manual) up to several hundred liters (industrial)
Agitation Method	Rotary or shaking agitator
Butter Separation Efficiency	High, ensures optimal butterfat clumping
Suitable For	Dairy farms, butter manufacturing units, food processing industries
Dimension	Varies depending on model type and capacity
Power Requirement	Electric models require standard industrial power supply
Cleaning	Designed for easy disassembly and cleaning

Use cases

Category	Food Processing Equipment > Dairy Processing Equipment > Butter Churners
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing BUTTER CHURNER. Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of butter churners are available for commercial use?

A: Commercial users can choose between manual, electric, and large-scale industrial butter churners depending on production requirements and capacity needs.

Q: How does the electric butter churner reduce physical effort compared to manual models?

A: Electric butter churners automate the agitation process using motorized rotation, significantly reducing the physical labor required in manual churning.

Q: Can the butter churner handle different volumes of cream?

A: Yes, butter churners come in varying capacities. Manual models typically accommodate smaller batches (around 5 liters), while industrial models can process several hundred liters per batch.

Q: Is the butter churner easy to clean and maintain for hygiene purposes?

A: Absolutely, the churner is designed with easily disassemblable components made from food-grade materials for convenient cleaning and maintenance to meet hygiene standards.

Q: Does this churner facilitate the addition of salt after butter is formed?

A: Yes, the butter churner supports an optional salting step after washing the butter to enhance flavor and preservation.

Question not answered? Ask sellers directly — typical response within 4 hours.