Bora Rice 1kg is a premium-quality sticky rice originating from Assam, India. Known for its distinct dull, smooth appearance and unique flavor profile, this traditional rice variety is primarily made up of amylopectin, resulting in a sticky texture that is highly favored during festivals and special occasions. It is a must-have ingredient for a variety of Assamese recipes, celebrating the rich cultural heritage of the region. Packaged carefully by Thaisu Valley Agro Farmer Producer Company Limited, Bora Rice ensures authenticity and quality, enhancing any culinary creation with its unique character. Not only does it stand out for its delicious taste, but also its versatility, making it perfect for both sweet and savory dishes.
Key Features
Features | Description |
---|---|
Country of Origin | India |
Common Name | Assam Sticky Rice |
Net Quantity | 1000 grams |
Manufacturer | Thaisu Valley Agro Farmer Producer Company Limited |
Manufacturing Date | 03/2024 |
Consumer Care Contact | +918011701958 |
Attributes | Description |
---|---|
Appearance | Dull, smooth |
Texture | Sticky/Waxy |
Composition | High amylopectin, low amylase |
Culinary Uses | Festive dishes, traditional recipes |
Consumption | Ideal for special occasions and celebrations |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Thaisu
Country of Origin: India
Country of origin | India |
---|---|
Common name | Assam Sticky Rice |
Net Quantity | 1000 gram |
Manufacturer or packer name | Thaisu Valley Agro Farmer Producer Company Limited |
Manufacturer or packer address | VILL - 2 NO KAKI, 4 NO GAON, P/O - SHANKARPUR HOJAI Nagaon AS 782446 IN |
Manufacturing Date | 03/2024 |
contact details consumer care | Thaisu Valley Agro Farmer Producer Company Limited, *****, +***** |
Bora rice is a traditional festival food in Assam, celebrated for its unique dull, smooth appearance. This distinctive rice variety primarily consists of amylopectin, with only traces of amylase, giving it its characteristic sticky texture, often referred to as waxy or clingy rice. Bora rice is commonly used in various festive dishes and offers a delightful culinary experience, making it a favorite choice during celebrations and special occasions. Its unique texture and flavor enhance traditional recipes, showcasing the rich cultural heritage of Assamese cuisine.
Inclusive of all taxes
You Save: -80