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Bombay Duck/ Bombil

The Salt logo
The Salt
Manufacturer, Professional Services, Brand Owner, Wholesaler — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
₹ 5.67 /Kilogram ₹ 6.80 You save ₹ 1.13 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
01051300
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Vacuum-sealed for freshness
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for The Salt.
Company The Salt
The Salt logo
The Salt

Registered address: Mumbai, India. Industry: Food & Beverage › Meat, Fish & Poultry.

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Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
Feb 2025
Turnover
On request
Incorporation type
On request
Product details

"Fresh from the farm to your table! The Salt Your trusted supplier of fish, poultry, and mutton."

The Salt is a reputable supplier of premium fish, poultry, and mutton products, catering to the needs of restaurants, hotels, and households alike. Our extensive range includes [list specific products, e.g., chicken, salmon, lamb, etc.]. We prioritize quality, hygiene, and customer satisfaction, ensuring that every delivery meets the highest standards."


The Bombay duck lives in the tropical areas of the Indo-Pacific, with a discontinuous distribution along the Indian coast. It has traditionally been caught in the waters off Maharashtra, Gujarat in the Lakshadweep Sea, where it is an important item of the yearly catch. It is fished in the Bay of Bengal and the South China Sea in smaller numbers.

Description provided by The Salt.

Harpadon nehereus (Bombay Duck)

40 cm (16 in)

20 cm to 30 cm

Indo-Pacific Tropical waters, primarily off the Indian coast

Maharashtra, Gujarat, Bay of Bengal, South China Sea

Versatile for grilling, frying, and curries

Sourced from sustainable fisheries

Fresh and high-quality product with strict hygiene standards

Specifications
Packaging
Vacuum-sealed for freshness
Shelf Life
Up to 5 days refrigerated
Color
Translucent to pale pink flesh
Taste Profile
Mild flavor with a delicate texture
Nutritional Benefits
Rich in protein, low in fat, high in Omega-3 fatty acids
Storage Instructions
Store in a cool, dry place, keep refrigerated
Availability
Year-round availability based on local catch
Use cases
Category
food and beverage > seafood > fish
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Vacuum-sealed for freshness
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials The Salt
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What distinguishes Bombay Duck from other fish?

Bombay Duck is known for its mild flavor and delicate texture, making it versatile for various dishes. Its unique taste sets it apart from other fish species.

How should I store the Bombay Duck after purchase?

Store the Bombay Duck in a cool, dry place and keep it refrigerated to ensure maximum freshness. It can last up to 5 days when stored properly.

What are the available cooking methods for Bombay Duck?

Bombay Duck can be grilled, fried, or used in curries due to its tender texture and mild flavor, making it highly adaptable in the kitchen.

Is the Bombay Duck sourced sustainably?

Yes, at The Salt, our Bombay Duck is sourced from sustainable fisheries, ensuring environmental stewardship while providing high-quality seafood.

What are the nutritional benefits of consuming Bombay Duck?

Bombay Duck is rich in protein, low in fat, and high in Omega-3 fatty acids, making it a nutritious choice for a balanced diet.

Question not answered? Sellers typically reply within 24–48 hours.

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Bombay Duck/ Bombil
Bombay Duck/ Bombil
₹ 5.67 /Kilogram