Bold Peanuts 50/60

Bold Peanuts:

Specialty: Large size and reddish skin; ideal for roasting and direct consumption.

Moisture Content: Optimal moisture content for premium peanuts should be between 8-10%.

Aflatoxin Levels: Ensure that the peanuts comply with the maximum permissible limits of aflatoxin set by German regulations (below 4 ppb for total aflatoxins and 2 ppb for aflatoxin B1).

Step-by-Step Production Process:

Harvesting: Pick fully mature peanuts from the fields, ensuring the optimal moisture content for longer shelf life and better quality.

Drying: Sun-dry the peanuts to reduce moisture content and prevent mold formation during storage.

De-shelling: Remove the shells from the peanuts using mechanical de-shellers or manual methods.

Grading and Sorting: Separate the peanuts based on size, shape, and color, ensuring uniformity in the final product.

Quality Control: Conduct thorough quality checks, including aflatoxin testing and organoleptic evaluation, to ensure the peanuts meet the required standards.

Packaging: Package the peanuts in appropriate containers and cartons, ensuring they are well-sealed and labeled for export.

Shipping: Coordinate with reliable freight forwarders to transport the peanuts to Germany, adhering to all necessary regulations and documentation requirements.

New and Creative Ideas for Indian Peanuts Export to Germany:

Promote the Health Benefits: Emphasize the nutritional advantages of Indian peanuts, such as their high protein content, healthy fats, and essential vitamins and minerals. Create awareness campaigns highlighting the benefits of incorporating peanuts into a balanced diet.