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FIEO Registered Export Ready

BLAK PEPPER

Name: BLAK PEPPER
SKU: 8611961
Availability: InStoreOnly

Sold by manish innovations · Exporter, Wholesaler · East Singhbhum, Jharkhand, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

09041130

Origin

India

Port of dispatch

On request

Export markets served

Culinary seasoning, spice blends, medicinal use

Values shown are for manish innovations.

Compliance & Certifications

FIEO Registered

Suitable for

Culinary seasoning, spice blends, medicinal use

East Singhbhum Dispatch on request FIEO member

manish innovations

Exporter, Wholesaler · East Singhbhum, Jharkhand, India

On March 19, 2003 Mr. Prabhat Kumar Singh signed the founding charter of the Manish Innovations in Jamshedpur, Jharkhand India. From the very beginning, the trading company faced the challenges of the domestic markets. In addition to organic food, agricultural food and dry fruits, the company sold the industrial consumables to the industries. Manish Innovations began trading with Indian industries and domestic markets in the early 2005 with the organic food, agricultural food and dry fruits. Based on this experience with Industrial contracts and domestic requirements, Manish Innovations started to supply into another regions of India. The company's good reputation was not limited to domestic market, now the management started to taken a step to expand into globally for Organic and Biodegradable products sectors.

Registered address: East Singhbhum, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2010

Employees

1–10

GST

20AARFM7485Q1ZD

IEC code

AARFM7485Q

Export markets

Culinary seasoning, spice blends, medicinal use

GlobalLinker Member Since

May 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller Central License for Exporting Agro Commoditoies Products Certified from APEDA Certified from Spice Board of India

Product details

What are the specifications of this product?

Overview

Black pepper is native to south India and is extensively cultivated there and in other tropical regions. The fruit of the piper nigrum vine is dried and used as a spice and seasoning ”“ this is the black pepper most of us are familiar with. The dried fruit is known as peppercorn. After salt, pepper is the most frequently used spice in the world. It is an ingredient that is found in almost every savory (not as many sweet) recipes and it can be found on every dinner table in America. From a culinary standpoint, black pepper’s uses are almost endless, but some traditional suggestions include coating meats with crushed peppercorns; adding pepper to warm beverages such as chai tea; sprinkling on freshly cut fruit for a spicy kick; an

Product Description

ü Can stimulate digestion and metabolism.

ü Black pepper was once called "black gold" and was so valuable it was used as currency and paid as tribute in ancient times.

ü Historically used as a preservative and in trade as a valuable commodity.

ü Used in grinders or crushed fresh for maximum flavor

ü Convenient but loses potency quickly

ü Peppercorns with outer skin removed, milder flavor

ü Ground into powder or used whole in spice blends, marinades, sauces, soups, and meat rubs.

Description provided by manish innovations.

Specifications

Scientific Name	Piper nigrum
Origin	South India
Form	Whole dried peppercorns
Unit of Measure	Kilogram
MOQ	1 Kilogram
Packaging Type	Bulk bags or retail-ready packaging
Color	Dark black with characteristic outer skin
Aroma	Strong and pungent
Usage	Culinary seasoning, spice blends, medicinal use
Shelf Life	12-24 months when stored properly

Use cases

Category	Spices > Pepper > Black Pepper
Primary application	Culinary seasoning, spice blends, medicinal use
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Whole dried peppercorns

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing BLAK PEPPER. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the moisture content of the black peppercorns?

A: The black peppercorns have a moisture content consistent with export quality standards, typically below 12%, to ensure long shelf life and prevent spoilage.

Q: Is the black pepper organically grown?

A: This product is sourced from traditional farming in South India; however, it is not certified organic. For organic certification, please contact the supplier directly.

Q: How is the black pepper packaged for bulk orders?

A: Black pepper is packaged in bulk bags which are export-ready, with options for customized packaging based on buyer requirements.

Q: What is the shelf life of these black peppercorns under standard storage conditions?

A: When stored in a cool, dry place away from direct sunlight, the black peppercorns maintain optimal flavor and aroma for 12 to 24 months.

Q: Can the pepper be supplied ground or only as whole peppercorns?

A: This listing is for whole dried peppercorns, but ground black pepper can be supplied upon request with adjusted MOQ.

Question not answered? Ask sellers directly — typical response within 4 hours.