Export Snapshot

Minimum order

1 Kilogram

HSN Code

09041130

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Culinary seasoning, spice blends, medicinal use

Ability to customise

As per OEM brief

Values shown are for Manish Innovations.

Company Manish Innovations

Manish Innovations

On March 19, 2003 Mr. Prabhat Kumar Singh signed the founding charter of the Manish Innovations in Jamshedpur, Jharkhand India. From the very beginning, the trading company faced the challenges of the domestic markets. In addition to organic food, agricultural food and dry fruits, the company sold the industrial consumables to the industries. Manish Innovations began trading with Indian industries and domestic markets in the early 2005 with the organic food, agricultural food and dry fruits. Based on this experience with Industrial contracts and domestic requirements, Manish Innovations started to supply into another regions of India. The company's good reputation was not limited to domestic market, now the management started to taken a step to expand into globally for Organic and Biodegradable products sectors.

Registered address: East Singhbhum, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2010

Employees

1–10

GST

20AARFM7485Q1ZD

IEC code

AARFM7485Q

Export markets

Global markets

Member since

May 2025

Turnover

$250,000 - $1 MM

Incorporation type

On request

Central License for Exporting Agro Commoditoies Products Certified from APEDA Certified from Spice Board of India ISO 9001:2015 Import Export Certificate Goods Manufacturing Practice

Product details

ü  Can stimulate digestion and metabolism.

ü  Black pepper was once called "black gold" and was so valuable it was used as currency and paid as tribute in ancient times.

ü  Historically used as a preservative and in trade as a valuable commodity.

ü  Used in grinders or crushed fresh for maximum flavor

ü  Convenient but loses potency quickly

ü  Peppercorns with outer skin removed, milder flavor

ü  Ground into powder or used whole in spice blends, marinades, sauces, soups, and meat rubs.

Description provided by Manish Innovations.

South India tropical region

Dried whole peppercorns

Pungent, aromatic, intense

Used whole or ground in spice blends, marinades, sauces, soups, meat rubs

Stimulates digestion and metabolism

Known as 'black gold', used as currency and preservative

Available per kilogram, factory direct

1 kilogram

Retains flavor best when ground fresh

Premium grade suitable for export and bulk sale

Specifications

Scientific Name

Piper nigrum

Origin

South India

Form

Whole dried peppercorns

Unit of Measure

Kilogram

MOQ

1 Kilogram

Packaging Type

Bulk bags or retail-ready packaging

Color

Dark black with characteristic outer skin

Aroma

Strong and pungent

Usage

Culinary seasoning, spice blends, medicinal use

Shelf Life

12-24 months when stored properly

Use cases

Category

Spices > Pepper > Black Pepper

Primary application

Culinary seasoning, spice blends, medicinal use

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Whole dried peppercorns

Commercials Manish Innovations

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the moisture content of the black peppercorns?

The black peppercorns have a moisture content consistent with export quality standards, typically below 12%, to ensure long shelf life and prevent spoilage.

Is the black pepper organically grown?

This product is sourced from traditional farming in South India; however, it is not certified organic. For organic certification, please contact the supplier directly.

How is the black pepper packaged for bulk orders?

Black pepper is packaged in bulk bags which are export-ready, with options for customized packaging based on buyer requirements.

What is the shelf life of these black peppercorns under standard storage conditions?

When stored in a cool, dry place away from direct sunlight, the black peppercorns maintain optimal flavor and aroma for 12 to 24 months.

Can the pepper be supplied ground or only as whole peppercorns?

This listing is for whole dried peppercorns, but ground black pepper can be supplied upon request with adjusted MOQ.

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