1/4

Trusted Supplier Export Ready

Black Whole Urad

Name: Black Whole Urad
SKU: 8237365
Availability: InStoreOnly

Sold by MASTER SPICES EXPORT COMPANY · Retailer, Brand Owner, Exporter, Importer, Wholesaler · Padampur, Rajasthan, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for MASTER SPICES EXPORT COMPANY.

Trusted Supplier

Suitable for

Importers · Distributors · Wholesalers

Padampur Dispatch on request Verified seller

MASTER SPICES EXPORT COMPANY

Retailer, Brand Owner, Exporter, Importer, Wholesaler · Padampur, Rajasthan, India

Registered address: Ganganagar, India. Industry: Agriculture & Agri Products > Agri Supplies, Materials & Equipment.

View profile All products

Established

1994

Employees

1–10

GST

08AEBPA3225J1ZY

IEC code

AEBPA3225J

Export markets

Global markets

GlobalLinker Member Since

Feb 2023

Turnover

On request

Incorporation Type

On request

Certifications & Awards

APEDA CERTIFICATE FIEO CERTIFICATE CENTER FOOD CERTIFICATE IEC CERTIFICATE

Product details

What are the specifications of this product?

Overview

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes: Key Attributes of Black Whole Urad: Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. It's a primary ingredient in dishes like Dal Makhani, where it's slow-cooked to achieve a creamy texture and rich flavor. It's also used in soups, stews, and traditional Indian recipes. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils. It's often soaked before cooking to reduce cooking time and improve texture. Health Benefits: Black Whole Urad offers various health benefits, including being a good source of plant-based protein, aiding digestion, and providing essential nutrients. Cultural Significance: It holds cultural importance in Indian cuisine and is an essential ingredient in various regional and traditional dishes. Black Whole Urad, with its rich flavor, nutritional content, and versatility in Indian cuisine, is valued for its taste and contribution to a range of dishes, especially in North Indian culinary traditions.

Product Description

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes:

Key Attributes of Black Whole Urad:

Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils.
Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants.
Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. It's a primary ingredient in dishes like Dal Makhani, where it's slow-cooked to achieve a creamy texture and rich flavor. It's also used in soups, stews, and traditional Indian recipes.
Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor.
Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils. It's often soaked before cooking to reduce cooking time and improve texture.
Health Benefits: Black Whole Urad offers various health benefits, including being a good source of plant-based protein, aiding digestion, and providing essential nutrients.
Cultural Significance: It holds cultural importance in Indian cuisine and is an essential ingredient in various regional and traditional dishes.

Black Whole Urad, with its rich flavor, nutritional content, and versatility in Indian cuisine, is valued for its taste and contribution to a range of dishes, especially in North Indian culinary traditions.

Description provided by MASTER SPICES EXPORT COMPANY.

Specifications

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product