DRIED HERBS & BOTANICAL INGREDIENTS
Black Pepper (Piper nigrum) – B2B Export Product Details
Technical, commercial and procurement information for international buyers.
Product Description
Black Pepper is an India-origin dried herb, spice or botanical ingredient supplied for international B2B procurement. The declared botanical/raw-material identity is Piper nigrum, using Dried berries/fruits. In the contracted grade it is presented as Whole dried wrinkled pepper berries; cleaned and graded, with a typical black to dark brown appearance, strong, warm, penetrating pepper aroma and pungent, hot and characteristic taste profile. Available commercial supply is Whole; crushed/ground code differs; cut size, mesh, grading, sterilization or other processing requirements should be agreed before order confirmation.
Typical applications include Seasoning blends; processed foods; sauces and marinades; meat and savoury products; snack foods; food-service; spice grinding and extraction.. For export purchasing, the buyer should approve a written product specification and batch COA. Recommended quality verification includes Botanical identity; moisture; foreign matter; bulk density/berry grade; piperine and volatile oil where specified; total ash/acid-insoluble ash; microbiology including Salmonella; pesticide residues; mycotoxins/aflatoxins as applicable; heavy metals; ethylene oxide where destination rules require.. No additives expected for a single-ingredient grade unless specifically declared; any preservative, sulphite, carrier, sugar, oil or processing aid must be disclosed on the specification/COA Final acceptance criteria, destination-country limits, lab methods and labeling requirements always govern the shipment.
Damodarr Global supports bulk procurement with food-grade export packaging, customized packing subject to MOQ, quality-document coordination and standard commercial export documentation. The standard export MOQ shown for this content set is 1 Metric Ton; shipment terms, lead time, Incoterm, packing configuration and testing panel should be confirmed in the quotation.
Product & Commercial Profile
Core identity and supply information for enquiry comparison.
Product
Black Pepper (Piper nigrum)
Category
DRIED HERBS & BOTANICAL INGREDIENTS
Botanical / Scientific Name
Piper nigrum
Plant Part / Raw Material
Dried berries/fruits
Form
Whole; crushed/ground code differs
Indicative HS Code
090411 (indicative; verify before filing)
Technical & Quality Profile
Final acceptance criteria should follow the buyer-approved specification and applicable batch COA.
Appearance
Whole dried wrinkled pepper berries; cleaned and graded
Aroma
Strong, warm, penetrating pepper aroma
Taste
Pungent, hot and characteristic
Moisture
As per approved Product Specification / batch COA
Foreign Matter
Controlled; as per approved Product Specification / batch COA
Purity
As per Buyer Specification / batch COA; identity, cleanliness and composition must match the approved product specification.
Particle / Cut Size
Whole grade or cut size as ordered; crushed/ground form may change HS classification
Additives / Carrier Declaration
No additives expected for a single-ingredient grade unless specifically declared; any preservative, sulphite, carrier, sugar, oil or processing aid must be disclosed on the specification/COA
Storage
Store in sealed food-grade packaging in a cool, dry, clean, odour-free area away from direct sunlight, heat, moisture and pests. Protect powders and hygroscopic ingredients from humidity; follow FIFO/FEFO and buyer-agreed storage conditions.
Product Highlights
- Country of Origin: India
- Botanical identity: Piper nigrum
- Commercial form: Whole; crushed/ground code differs
- Export-grade bulk supply for B2B buyers
- Buyer-specification grading / cut size / mesh where applicable
- Batch testing and export documentation support
- For black pepper, buyers may specify piperine, volatile oil, bulk density and microbiological limits
Available Export Forms
- Whole
- crushed/ground code differs
- customized cut size / mesh / cleaning grade subject to buyer specification
Applications
- Seasoning blends
- processed foods
- sauces and marinades
- meat and savoury products
- snack foods
- food-service
- spice grinding and extraction
Industries & Buyer Types
- Spice and seasoning manufacturers
- food processors
- snack and ready-food manufacturers
- sauce/pickle manufacturers
- ingredient importers and distributors
- food-service and private-label buyers
Packaging & Export Documentation
Packaging Options
- 10 kg / 20 kg / 25 kg food-grade export bags
- PP bags with food-grade inner liner or kraft paper bags as suitable
- Customized bulk packaging / private-label packaging subject to MOQ
Export Documentation
- Certificate of Analysis (COA)
- Product Specification Sheet
- SDS / MSDS where requested
- Microbiological Test Report where applicable
- Heavy Metal Test Report where applicable
- Pesticide Residue Report where required
- Certificate of Origin
- Phytosanitary / Fumigation Certificate subject to commodity and importing-country requirements
- Commercial Invoice and Packing List
COA / Lab Parameters Buyers May Specify
Testing scope should be agreed by product, buyer specification and destination-market requirement.
- Botanical identity
- moisture
- foreign matter
- bulk density/berry grade
- piperine and volatile oil where specified
- total ash/acid-insoluble ash
- microbiology including Salmonella
- pesticide residues
- mycotoxins/aflatoxins as applicable
- heavy metals
- ethylene oxide where destination rules require
Export Compliance & Pre-Shipment Checks
Agricultural and food-ingredient export requirements vary by product form and destination market.
Use the current Indian export and destination-market requirements applicable to the exact product form. Confirm IEC and applicable FSSAI/exporter registrations; Spices Board registration may apply to spices/spice products, and APEDA requirements may apply to scheduled agricultural products. Check destination-country pesticide MRLs, microbiological/contaminant limits, labeling rules, import permits and plant-health requirements before shipment. Phytosanitary and fumigation certificates are issued/provided only where the commodity and importing-country conditions require them. Country-of-origin statements on shipping documents must match the actual legally qualifying origin of the shipped lot.
Indicative HS reference: 090411. Verify the current Indian 8-digit ITC(HS) before customs filing. Classification can change with whole vs. ground/powder form, drying method, added carriers/sugars, blends, extracts or other processing, and tariff revisions.
Why International Buyers Source This Product from India
International buyers source India-origin Black Pepper for food, herbal, spice, botanical and ingredient applications. India provides an established agricultural and botanical processing base with commercial cleaning, grading, cutting, milling and export packing capabilities. Buyer approval should be tied to botanical identity, correct plant part, sensory profile, cleanliness, moisture, microbiology, residues, heavy metals and other product-specific parameters. For black pepper, buyers may specify piperine, volatile oil, bulk density and microbiological limits.
Why Choose Damodarr Global
- Standard export MOQ starting from 1 Metric Ton
- India-origin Black Pepper supplied in cleaned and graded commercial grades
- Buyer-specification processing, sizing/mesh and quality parameters
- Batch-wise COA and third-party laboratory testing support where required
- Food-grade bulk packaging and customized packing options
- Certificate of Origin, commercial export documents and destination-specific documentation support
- Dedicated B2B support for importers, distributors, manufacturers and private-label buyers
Target Buyer Profile
- Primary buyers: Spice and seasoning manufacturers, food processors, snack and ready-food manufacturers
- Typical buyer markets: importers and manufacturers across Middle East, Europe, North America and Southeast Asia sourcing India-origin Black Pepper
- Best fit for buyers who need: buyer-specification grading, batch COA/lab testing support, and private-label or custom bulk packaging
What Buyers Should Confirm Before Requesting a Quotation
- Required product form / grade: Whole; crushed/ground code differs
- Particle or cut-size requirement: Whole grade or cut size as ordered; crushed/ground form may change HS classification
- Order quantity against MOQ: 1 Metric Ton
- Required COA / laboratory parameters and any buyer-specific limits
- Bulk or private-label packaging format, pack weight and labeling requirements
- Destination country, importer requirements, shipment documents and any plant-health / treatment conditions that apply
- HS classification: use 090411 (indicative; verify before filing) only as an indicative reference and verify the final applicable ITC(HS) before filing
Frequently Asked Questions
Buyer-focused FAQs for Black Pepper (Piper nigrum).
What is Black Pepper and what botanical identity should be declared?
Black Pepper is supplied as an India-origin botanical/food ingredient. The botanical identity is Piper nigrum, and the contracted plant part/raw material is Dried berries/fruits. The specification and COA should use the same identity.
Which export forms of Black Pepper are available?
The standard commercial form is Whole; crushed/ground code differs. Additional cut sizes, milling/mesh grades or related forms can be supplied only where agreed in the purchase specification.
What are the main B2B applications for Black Pepper?
Typical applications include Seasoning blends; processed foods; sauces and marinades; meat and savoury products. Suitability depends on the buyer's formulation, destination-market rules and final approved grade.
Which quality tests should an importer request for Black Pepper?
A buyer should request a batch COA and, where relevant, testing for Botanical identity; moisture; foreign matter; bulk density/berry grade; piperine and volatile oil where specified; total ash/acid-insoluble ash. Product-specific marker or functional tests should be included when contractually required.
What is the MOQ and can packaging be customized?
The standard export MOQ is 1 Metric Ton. Food-grade bulk packaging, customized pack weights and private-label options can be discussed subject to product, pack format and order volume.
What HS code and export documents apply to Black Pepper?
The indicative HS reference in this sheet is 090411. The final Indian 8-digit ITC(HS) must be verified for the exact form/composition before filing. Typical shipment documents include Commercial Invoice, Packing List, Certificate of Origin, COA and product-specific certificates such as phytosanitary or fumigation documentation where the importing country requires them.
Are additives or carriers used in Black Pepper?
No additives expected for a single-ingredient grade unless specifically declared; any preservative, sulphite, carrier, sugar, oil or processing aid must be disclosed on the specification/COA
Export note: Regulatory, testing, labeling, phytosanitary, fumigation and documentation requirements can change by commodity, processing form and importing country. Confirm the current requirements for the specific shipment before dispatch.
FIEO Registered
Export Ready
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