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Black Pepper (Malabar)

Imr Spices logo
Imr Spices
Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — Idukki, Kerala, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: Immediate / Ex-stock
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
253010
Origin
India
Lead time
Immediate / Ex-stock
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers
Export markets served
Culinary / Food Processing / Spice Blends
Ability to customise
As per OEM brief
Values shown are for Imr Spices.
Company Imr Spices
Imr Spices logo
Imr Spices

At IMR Spices , we are passionate about delivering the finest whole spices and premium products to tantalize your taste buds and elevate your culinary experiences. Situated amidst the breathtaking landscapes of Idukki, known for its rich biodiversity and fertile soil, we take pride in curating an exceptional range of spices and products that reflect the essence of this pristine region. Specializing in the cultivation and sourcing of premium-quality cardamom, our flagship product, we uphold the centuries-old tradition of spice cultivation while embracing modern techniques to ensure unparalleled quality and freshness.

Registered address: Idukki, India. Industry: Agriculture & Agri Products › Other.

View profile →
Established
2023
Employees
1–10
GST
32ALYPI6387B3ZR
IEC code
Not shared
Export markets
Global markets
Member since
Apr 2024
Turnover
On request
Incorporation type
On request
Product details

Product Overview
Black Pepper, often called the King of Spices, is one of the world’s most valued and versatile seasonings. Our Malabar Black Pepper is cultivated in the fertile soils of Kerala, India, ensuring exceptional flavor, aroma, and export quality. Known for its sharp spiciness and pungent fragrance, it is a must-have for kitchens, restaurants, and food industries worldwide.


Grades & Quality
- Available in Garbled (hand-sorted, premium) and Ungarbled (standard export quality)
- Uniform, bold peppercorns with natural color
- High piperine content for strong flavor and medicinal properties
- Processed and packed under strict hygienic standards
- Free from artificial colors, additives, and preservatives


Applications
- Culinary: Adds heat and depth to curries, soups, sauces, marinades, and spice blends
- Food Processing: Used in ready-to-eat meals, seasoning mixes, and FMCG products
- Medicinal: Known for aiding digestion, metabolism, and immunity
- Wellness: Popular in herbal teas, Ayurveda, and natural remedies


Packaging & Export
Available in 25kg and 50kg PP bags with custom packaging on request. Exported globally under FOB or CIF terms with proper documentation. Preferred by spice importers across the Middle East, Europe, North America, and Asia.

Description provided by Imr Spices.

Whole Black Pepper (Malabar)

India (Malabar)

Garbled / Ungarbled

Brownish Black

≤ 12%

≤ 0.5%

≥ 5% (High)

25 kg / 50 kg PP Bags

Culinary, Food Processing, Medicinal, Spice Blends

Meets International Export Quality Standards

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Packaging
25 kg PP Bag
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Brownish Black
Shelf Life
12 Months
Use cases
Category
Spices > Black Pepper > Whole Black Pepper
Primary application
Culinary / Food Processing / Spice Blends
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
Immediate / Ex-stock
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place / Below 25°C / Away from Direct Sunlight / Humidity < 65% / Airtight Containers
Origin
India
Form
Whole
Commercials Imr Spices
Minimum order
1 unit
Lead time
Immediate / Ex-stock
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What distinguishes Garbled from Ungarbled Malabar Black Pepper in this product?

Garbled Malabar Black Pepper is hand-sorted to remove extraneous material, providing a premium quality with uniform peppercorns, whereas Ungarbled is standard export quality containing minimal foreign matter but less rigorous sorting.

What is the maximum permissible moisture content for this Malabar Black Pepper?

The maximum moisture content allowed for this product is 12%, ensuring freshness and preventing spoilage during storage and transport.

Are custom packaging options available for bulk orders of Malabar Black Pepper?

Yes, in addition to standard 25kg and 50kg polypropylene bags, custom packaging options can be arranged based on buyer requirements.

How does the piperine content impact the quality and usage of this pepper?

Higher piperine content (≥ 5%) indicates a strong pungent flavor and enhanced medicinal properties, making it suitable for culinary seasoning as well as health applications.

What storage conditions are recommended to maintain the quality of Malabar Black Pepper during shipment and storage?

It is recommended to store the pepper in cool, dry places below 25°C, away from direct sunlight, with humidity less than 65%, preferably in airtight containers to preserve flavor and prevent moisture absorption.

Is this product compliant with international export quality and hygiene standards?

Yes, Malabar Black Pepper offered here meets international export quality requirements and is processed under strict hygienic standards, free from artificial additives.

What are the primary end-use applications of this Malabar Black Pepper?

This pepper is ideal for culinary uses like curries and seasoning blends, food processing applications including ready-to-eat meals, as well as medicinal and wellness products such as herbal teas and Ayurveda remedies.

Question not answered? Sellers typically reply within 24–48 hours.

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