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Black pepper

Srushti Eco Products logo
Srushti Eco Products
Manufacturer, Exporter, Wholesaler, Startup — Gubbi, Karnataka, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Srushti Eco Products.
Company Srushti Eco Products
Srushti Eco Products logo
Srushti Eco Products

Registered address: Gubbi, India.

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Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details
Black pepper, derived from the dried unripe fruits of the Piper nigrum plant, is a highly sought-after spice widely used in commercial food processing and savory culinary applications. This premium quality black pepper is meticulously sourced and processed to ensure optimal pungency, aroma, and consistent granule size, making it ideal for bulk supply to restaurants, food manufacturers, and spice distributors. Its robust and sharp flavor profile adds a distinct heat and complexity to spice blends, marinades, sauces, and ready-to-eat products. The black pepper offered is typically packaged in industrial quantities with packaging that preserves freshness and prevents moisture ingress, meeting stringent food safety standards. Suitable for grinding or direct infusion into food preparations, this black pepper enhances flavor retention, shelf life, and product appeal in food production lines and foodservice operations.
Description provided by Srushti Eco Products.

High-grade Piper nigrum unripe berries

Sun-dried and cleaned for purity and quality

Sharp, pungent with aromatic warmth

Uniform granules suitable for grinding or whole use

Industrial-grade moisture-proof, airtight packaging

Ideal for bulk food manufacturing, seasoning blends, and restaurant use

12-24 months under proper storage conditions

Compliant with international food safety standards (ISO, HACCP)

Sourced from leading pepper-producing regions

Specifications
Botanical Name
Piper nigrum
Color
Black
Form
Whole peppercorns
Moisture Content
<12%
Piperine Content
5-7%
Net Weight Options
Available in 25kg, 50kg, 100kg bags
Storage Conditions
Cool, dry place away from direct sunlight
Certification
ISO, HACCP certified
Origin Countries
India, Vietnam, Indonesia
Use cases
Category
Food Ingredients > Spices & Seasonings > Black Pepper
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Whole peppercorns
Commercials Srushti Eco Products
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the piperine content percentage in this black pepper?

The black pepper offered contains a piperine content ranging between 5% to 7%, ensuring optimal pungency and flavor strength for industrial use.

How is the black pepper processed to maintain quality?

The black peppercorns are carefully sun-dried and cleaned to eliminate impurities, retain aroma, and ensure uniform granule size, supporting consistent flavor application in food products.

What packaging options are available for bulk orders?

The black pepper is available in industrial moisture-proof and airtight packaging, typically in 25kg, 50kg, and 100kg bags, designed to preserve freshness and facilitate easy storage and handling.

Does this black pepper comply with food safety standards?

Yes, the product is ISO and HACCP certified, adhering to international food safety and hygiene standards suitable for commercial food processing.

What are the recommended storage conditions for maintaining quality?

To maintain optimal quality and shelf life, black pepper should be stored in a cool, dry place away from direct sunlight and moisture.

Question not answered? Sellers typically reply within 24–48 hours.

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