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Export Ready

Black pepper

Sold by Srushti eco products · Manufacturer, Exporter, Wholesaler, Startup · Gubbi, Karnataka, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Srushti eco products.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Srushti eco products is a Manufacturer, Exporter, Wholesaler, Startup based in Gubbi Karnataka India.

Gubbi Dispatch on request Verified seller
Srushti eco products logo

Srushti eco products

Manufacturer, Exporter, Wholesaler, Startup · Gubbi, Karnataka, India

Registered address: Gubbi, India.

Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Not shared
Turnover
On request
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Black pepper, derived from the dried unripe fruits of the Piper nigrum plant, is a highly sought-after spice widely used in commercial food processing and savory culinary applications. This premium quality black pepper is meticulously sourced and processed to ensure optimal pungency, aroma, and consistent granule size, making it ideal for bulk supply to restaurants, food manufacturers, and spice distributors. Its robust and sharp flavor profile adds a distinct heat and complexity to spice blends, marinades, sauces, and ready-to-eat products. The black pepper offered is typically packaged in industrial quantities with packaging that preserves freshness and prevents moisture ingress, meeting stringent food safety standards. Suitable for grinding or direct infusion into food preparations, this black pepper enhances flavor retention, shelf life, and product appeal in food production lines and foodservice operations.

Product Description

Black pepper, derived from the dried unripe fruits of the Piper nigrum plant, is a highly sought-after spice widely used in commercial food processing and savory culinary applications. This premium quality black pepper is meticulously sourced and processed to ensure optimal pungency, aroma, and consistent granule size, making it ideal for bulk supply to restaurants, food manufacturers, and spice distributors. Its robust and sharp flavor profile adds a distinct heat and complexity to spice blends, marinades, sauces, and ready-to-eat products. The black pepper offered is typically packaged in industrial quantities with packaging that preserves freshness and prevents moisture ingress, meeting stringent food safety standards. Suitable for grinding or direct infusion into food preparations, this black pepper enhances flavor retention, shelf life, and product appeal in food production lines and foodservice operations.

Description provided by Srushti eco products.

Specifications

Botanical Name Piper nigrum
Color Black
Form Whole peppercorns
Moisture Content <12%
Piperine Content 5-7%
Net Weight Options Available in 25kg, 50kg, 100kg bags
Storage Conditions Cool, dry place away from direct sunlight
Certification ISO, HACCP certified
Origin Countries India, Vietnam, Indonesia

Use cases

Category Food Ingredients > Spices & Seasonings > Black Pepper
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form Whole peppercorns

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the piperine content percentage in this black pepper?
A: The black pepper offered contains a piperine content ranging between 5% to 7%, ensuring optimal pungency and flavor strength for industrial use.
Q: How is the black pepper processed to maintain quality?
A: The black peppercorns are carefully sun-dried and cleaned to eliminate impurities, retain aroma, and ensure uniform granule size, supporting consistent flavor application in food products.
Q: What packaging options are available for bulk orders?
A: The black pepper is available in industrial moisture-proof and airtight packaging, typically in 25kg, 50kg, and 100kg bags, designed to preserve freshness and facilitate easy storage and handling.
Q: Does this black pepper comply with food safety standards?
A: Yes, the product is ISO and HACCP certified, adhering to international food safety and hygiene standards suitable for commercial food processing.
Q: What are the recommended storage conditions for maintaining quality?
A: To maintain optimal quality and shelf life, black pepper should be stored in a cool, dry place away from direct sunlight and moisture.
Question not answered? Ask sellers directly — typical response within 4 hours.

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