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Export Ready

black pepper

Name: black pepper
SKU: 8537807
Availability: InStoreOnly

Sold by mangadan exports llp · Exporter, Wholesaler · Malappuram, Andaman and Nicobar Islands, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

1 Week

Packaging

25 kg PP Bag

Shelf life / longevity

Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction

Values shown are for mangadan exports llp.

Compliance & Certifications

Suitable for

Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction

Malappuram 1 Week Verified seller

mangadan exports llp

Exporter, Wholesaler · Malappuram, Andaman and Nicobar Islands, India

http://www.mangadanexports.com

Registered address: Malappuram, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

–

GST

32ACDFM4795K1ZV

IEC code

Not shared

Export markets

Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction

GlobalLinker Member Since

Aug 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Our premium Black Pepper is sourced directly from the Malabar region of India, renowned worldwide for its rich aroma and intense flavor. Processed to maintain superior quality, this black pepper boasts a bold color of deep black and is sorted to a size range of 4.5–5 mm, ensuring consistent potency and appearance. It has a moisture content of less than or equal to 12%, preserving freshness and shelf life extending up to 24 months when stored properly. With a piperine content of at least 5%, this black pepper delivers an ideal pungency perfect for culinary applications, spice blends, and essential oil extraction. Carefully graded as MG1 (Malabar Garbled 1), it meets stringent quality standards with low admixture below 0.5% and absolutely no mould, insect infestation, salmonella, or E. coli contamination, making it safe for consumption and processing. Available in robust 25 kg PP bags, it caters to the needs of food manufacturers, spice exporters, and pharmaceutical ingredient suppliers. Its packaging and storage conditions ensure the preservation of volatile oils and natural flavors, suited for both bulk and customized orders with flexible lead times.

Product Description

Description provided by mangadan exports llp.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Grade	MG1 (Malabar Garbled 1)
Packaging	25 kg PP Bag
Lead Time	1 Week
Form	Whole
Variety	Malabar
Color	Black
Shelf Life	24 Months
Salmonella	Absent / 25g
E. coli	Absent / 1g
Mould / Insect Infestation	Absent (Visually Clean)

Use cases

Category	Food & Beverage > Spices & Herbs > Black Pepper
Primary application	Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	1 Week
Packaging	25 kg PP Bag
Storage condition	Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers
Origin	India
Form	Whole

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	1 Week
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing black pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Malabar MG1 black pepper different from other grades?

A: MG1 (Malabar Garbled 1) grade black pepper consists of clean, uniform peppercorns sorted carefully to remove inferior berries and foreign matter, offering superior pungency and aroma suitable for premium culinary and industrial uses.

Q: How is the black pepper packaged to ensure quality retention?

A: The black pepper is packed in 25 kg polypropylene (PP) bags that are durable and moisture resistant, preserving the volatile oils and freshness during shipping and storage.

Q: What storage conditions are recommended to maintain the freshness of this black pepper?

A: Store in a cool and dry place below 25°C, away from direct sunlight and humidity under 65%, ideally in airtight containers to maintain aroma and prevent moisture absorption.

Q: Is this black pepper compliant with food safety standards?

A: Yes, this black pepper has been tested and is free from salmonella and E. coli contamination, and meets ISO and ASTA standards for food-grade spices.

Q: What is the typical lead time for bulk orders?

A: Standard bulk orders are processed and shipped within one week, subject to availability and customization requirements.

Question not answered? Ask sellers directly — typical response within 4 hours.