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black pepper

Mangadan Exports Llp logo
Mangadan Exports Llp
Exporter, Wholesaler — Malappuram, Andaman and Nicobar Islands, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: 1 Week
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
1 Week
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers
Export markets served
Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction
Ability to customise
As per OEM brief
Values shown are for Mangadan Exports Llp.
Company Mangadan Exports Llp
Mangadan Exports Llp logo
Mangadan Exports Llp

http://www.mangadanexports.com

Registered address: Malappuram, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2025
Employees
–
GST
32ACDFM4795K1ZV
IEC code
Not shared
Export markets
Global markets
Member since
Aug 2025
Turnover
On request
Incorporation type
On request
Product details
Our premium Black Pepper is sourced directly from the Malabar region of India, renowned worldwide for its rich aroma and intense flavor. Processed to maintain superior quality, this black pepper boasts a bold color of deep black and is sorted to a size range of 4.5–5 mm, ensuring consistent potency and appearance. It has a moisture content of less than or equal to 12%, preserving freshness and shelf life extending up to 24 months when stored properly. With a piperine content of at least 5%, this black pepper delivers an ideal pungency perfect for culinary applications, spice blends, and essential oil extraction. Carefully graded as MG1 (Malabar Garbled 1), it meets stringent quality standards with low admixture below 0.5% and absolutely no mould, insect infestation, salmonella, or E. coli contamination, making it safe for consumption and processing. Available in robust 25 kg PP bags, it caters to the needs of food manufacturers, spice exporters, and pharmaceutical ingredient suppliers. Its packaging and storage conditions ensure the preservation of volatile oils and natural flavors, suited for both bulk and customized orders with flexible lead times.
Description provided by Mangadan Exports Llp.

India (Malabar)

Malabar

MG1 (Malabar Garbled 1)

Black

4.5–5 mm

≤ 12%

≥ 5%

≤ 0.5%

Absent (Visually Clean)

Absent / 25g

Absent / 1g

25 kg PP Bag

24 Months

Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
MG1 (Malabar Garbled 1)
Packaging
25 kg PP Bag
Lead Time
1 Week
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Use cases
Category
Food & Beverage > Spices & Herbs > Black Pepper
Primary application
Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
1 Week
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers
Origin
India
Form
Whole
Commercials Mangadan Exports Llp
Minimum order
1 Kilogram
Lead time
1 Week
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Malabar MG1 black pepper different from other grades?

MG1 (Malabar Garbled 1) grade black pepper consists of clean, uniform peppercorns sorted carefully to remove inferior berries and foreign matter, offering superior pungency and aroma suitable for premium culinary and industrial uses.

How is the black pepper packaged to ensure quality retention?

The black pepper is packed in 25 kg polypropylene (PP) bags that are durable and moisture resistant, preserving the volatile oils and freshness during shipping and storage.

What storage conditions are recommended to maintain the freshness of this black pepper?

Store in a cool and dry place below 25°C, away from direct sunlight and humidity under 65%, ideally in airtight containers to maintain aroma and prevent moisture absorption.

Is this black pepper compliant with food safety standards?

Yes, this black pepper has been tested and is free from salmonella and E. coli contamination, and meets ISO and ASTA standards for food-grade spices.

What is the typical lead time for bulk orders?

Standard bulk orders are processed and shipped within one week, subject to availability and customization requirements.

Question not answered? Sellers typically reply within 24–48 hours.

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