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FIEO Registered FIEO Registered Export Ready

Black Pepper

Sold by kajar india exports · Service Provider , Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Greater Noida, Uttar Pradesh, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
3–4 Weeks
Packaging
Bulk (in Container)
Shelf life / longevity
Cool and Dry Place
HS Code
130219
Origin
India
Port of dispatch
On request
Export markets served
Culinary / Food Processing
Values shown are for kajar india exports.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Culinary / Food Processing

Know your supplier

kajar india exports is a Service Provider , Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup based in Greater Noida Uttar Pradesh India.

Greater Noida 3–4 Weeks FIEO member
kajar india exports logo

Service Provider , Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Greater Noida, Uttar Pradesh, India

Registered address: Noida, India.

Established
Not shared
Employees
GST
09AIQPC2078N1ZP
IEC code
Not shared
Export markets
Culinary / Food Processing
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Whole Black Pepper sourced from Kerala, India, available in both clean and unclean formats, and offered in bold and regular grades. With large berry sizes (9mm, 11mm, and 11.5mm+), this black pepper is suitable for food processing, grinding, or direct consumption in bulk or customized packaging. Features: Whole black pepper from Kerala – bold and regular grades Available sizes: 9mm, 11mm, and 11.5mm+ Cleaned and uncleaned variants offered per buyer requirement Volatile oil content: 1%–2.5% Zero admixture, shelf life of 12 months Attributes: Form: Whole (clean & unclean) Origin: India (Kerala) Moisture Content: Max 12% Admixture: 0% Packaging: 30kg or customized as per requirement

Product Description

Kerala-Origin Whole Black Pepper – Bold & Regular Grades
This Whole Black Pepper is harvested from Kerala, India’s leading spice-producing region. Available in both clean and unclean forms, and sorted into bold and regular grades, it is designed to meet the needs of spice processors, traders, and industrial users globally.

Berry Sizes & Quality
Offered in large sizes—9mm, 11mm, and 11.5mm+—these peppercorns deliver enhanced flavor potential and strong market appeal. With 1%–2.5% volatile oil content, they are ideal for grinding, spice blends, and direct table use.

Purity & Processing Options
Buyers can select between cleaned and uncleaned formats, depending on intended application or processing needs. The product contains 0% admixture and is free from microbial contaminants such as Salmonella and E. coli.

Applications & Market Use
Perfect for spice wholesalers, food manufacturers, exporters, and re-packers. Commonly used for human consumption in both ground and whole form, especially in high-end culinary and processing sectors.

Packaging & Export Logistics
Standard pack size is 30kg, with customization available. Shelf life: 12 months when stored in a cool, dry place. Lead time ranges from 25–30 days based on order quantity and packaging preferences.

Description provided by kajar india exports.

Specifications

Form Whole
Origin India (Malabar | Tellicherry | Coorg | Wayanad)
Grade Bold, Regular (Assumed Export Grade)
Size > 5 mm
Moisture Content ≤ 12%
Admixture / Foreign Matter ≤ 0.5% (Reported as 0%)
Shelf Life 12 Months
Volatile Oil Content ≥ 1.0%
Packaging Bulk (in Container)
Storage Condition Cool and Dry Place
Usage Culinary / Food Processing
Lead Time 3–4 Weeks

Use cases

Category Spices & Herbs > Black Pepper > Whole Black Pepper
Primary application Culinary / Food Processing
Brand Not specified
Product type Product

Logistics & handling

Lead time 3–4 Weeks
Packaging Bulk (in Container)
Storage condition Cool and Dry Place
Origin India
Form Whole

Commercials (this seller)

Minimum order 1 unit
Lead time 3–4 Weeks
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What berry sizes are available for this Kerala-origin whole black pepper?
A: The peppercorn berry sizes available are 9mm, 11mm, and 11.5mm and above, catering to varying quality and processing preferences.
Q: Is the black pepper available in cleaned and uncleaned forms?
A: Yes, buyers can choose between cleaned and uncleaned whole black pepper according to their processing requirements.
Q: What is the typical volatile oil content range in this black pepper?
A: The volatile oil content ranges from 1% to 2.5%, ensuring strong aroma and flavor in culinary applications.
Q: Are there any microbial contaminations like Salmonella or E. coli present?
A: No, this black pepper is free from Salmonella and E. coli contaminants, complying with food safety standards.
Q: What packaging options are available for bulk buyers?
A: Standard packaging is 30kg bags, but packaging can be customized based on buyer requirements.
Q: What is the shelf life and recommended storage conditions for this black pepper?
A: The shelf life is 12 months when stored in a cool, dry place, away from direct sunlight and humidity.
Q: What is the lead time for order fulfillment?
A: Lead time typically ranges from 25 to 30 days depending on order size and packaging customization.
Question not answered? Ask sellers directly — typical response within 4 hours.
Black Pepper
Black Pepper
Price on request · MOQ 1unit