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FIEO Registered Export Ready

Black Pepper

Name: Black Pepper
Brand: urvan earth
SKU: 8519955
Price: 0.01 USD
Availability: InStock

Sold by saanvi traders, new delhi · Service Provider , Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Noida, Uttar Pradesh, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Customizable starting from 10 kg

Shelf life / longevity

Cool and Dry Place

HS Code

09041130

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for saanvi traders, new delhi.

Compliance & Certifications

Central License

Suitable for

Importers · Distributors · Wholesalers

Noida Dispatch on request FIEO member

saanvi traders, new delhi

Service Provider , Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Noida, Uttar Pradesh, India

Saanvi Traders was formed in the year 2018. Our USP is contract farming of some of the best agricultural produces of India, ranging from exotic spices like saffron, Turmeric, Cloves, Cardamom to black & brown rice, fresh & dehydrated vegetable & fruits. The company has no other branches in India apart from East Delhi Dist., New Delhi, Republic of India.

Registered address: Noida, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

07AKNPG8611N1ZP

IEC code

AKNPG8611N

Export markets

GlobalLinker Member Since

Oct 2023

Turnover

2500001 - 10000000.

Incorporation Type

On request

Central License FOOD SAFETY AND STANDRAD AUTHORITY OF INDIA AGRICULTURAL AND PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITY SPICES BOARD INDIA

Product details

What are the specifications of this product?

Overview

Our whole black pepper is selectively sourced from North East India and the Malabar Hills region, known for their bold flavor and high-density pepper grades. Available from 480 GL to 560 GL and above, these machine-sorted and hygienically packed peppercorns are suited for food processing, spice blends, and ayurvedic applications. Color ranges from black to deep black with a moisture content around 10% and admixture limited to 0.50%. Features: Origin: India Variety: North East & Malabar Graded from 480 GL up to 560 GL+ Color: Black to Deep Black Machine-cleaned and hygienically packed Suitable for food and traditional remedies Attributes: Moisture Content: ~10% Admixture: ~0.50% Shelf Life: Approx. 1 year (storage-dependent) Packaging: From 10 kg and customizable Storage: Cool, dry place – away from moisture Lead Time: Approx. 15 days

Product Description

Regionally Sourced Whole Black Pepper
This product is a carefully curated blend of black pepper sourced from North East India and the Malabar Hills, two of India's most respected pepper-growing regions. Available in a range from 480 GL to 560 GL and above, the peppercorns are known for their rich color, robust flavor, and heavy density preferred by international buyers.

Processing & Handling
Each batch is machine-sorted and packed under hygienic conditions to ensure purity and export compliance. The moisture content is controlled around 10%, and admixture is typically within 0.50%. While microbial testing is not conducted routinely, batches are visually inspected and handled in clean environments.

Use & Application
This pepper is widely used in food industries and also holds value in ayurvedic and home remedies due to its traditional significance. Its pungency and deep black appearance make it ideal for both culinary and herbal use.

Packaging & Lead Time
Available in standard 10 kg packaging or as per buyer requirements. Shelf life extends up to 12 months if stored properly in a cool, dry place. Orders can typically be fulfilled within 15 days.

Export Suitability
The product is well-suited for importers of whole spices, regional grocers, traditional medicine suppliers, and spice blenders. It offers customizable packaging and consistent quality for trade across global markets.

Description provided by saanvi traders, new delhi.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Grade	Export Grade
Storage Condition	Cool and Dry Place
Form	Whole
Variety	Local Mix
Color	Black
Shelf Life	12 Months

Use cases

Category	Spices > Black Pepper > Whole Black Pepper
Primary application	Wholesale, distribution, and international sourcing
Brand	urvan earth
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Customizable starting from 10 kg
Storage condition	Cool and Dry Place
Origin	India
Form	Whole

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical grading range available for this whole black pepper?

A: This black pepper is graded from 480 GL up to 560 GL and above, ensuring a dense and high-quality spice.

Q: Is the black pepper suitable for ayurvedic medicinal applications?

A: Yes, the pepper is traditionally valued in Ayurvedic uses due to its purity, pungency, and regional sourcing.

Q: What packaging options are available for bulk and export orders?

A: The product is available starting from 10 kg packaging and can be customized according to buyer requirements to facilitate export and industrial uses.

Q: How is moisture content controlled and why is it important?

A: Moisture content is maintained around 10% to preserve freshness and prevent spoilage, critical for maintaining spice quality during storage and shipment.

Q: What measures are taken during the sorting and packing process?

A: The peppercorns undergo machine sorting and are packed hygienically in clean environments to limit admixture to 0.50% and ensure export compliance.

Q: What is the recommended storage condition to maximize shelf life?

A: Storing the pepper in a cool, dry place away from moisture is recommended to maximize the shelf life of up to 12 months.

Question not answered? Ask sellers directly — typical response within 4 hours.