Sourced directly from the fertile regions of Assam and Meghalaya known for producing high quality spices. It’s grown naturally by small-scale local farmers without the use of harmful chemicals or pesticides. Its quality, rich aroma, bold flavour, unique growing procedure, and favourable climate make it a premium-quality spice.
It has a higher Grain Light (G/L) weight ranging from 500 to 530, indicating superior density. All these make it a gourmet spice.
Harvest season: January, February, March
Available in both Dried (whole) and powdered form.
The product is subject to availability with respect to season and demand.
Assam:
Geography and Climate: Assam, located in the northeastern part of India, has a humid subtropical climate with high rainfall and moderate temperatures, making it ideal for pepper cultivation. The soil in Assam is rich in organic matter, ensuring the pepper vines grow vigorously and yield high-quality produce.
Varieties and Quality: The pepper produced in Assam is mostly Tellicherry variety, known for its bold, pungent flavor and strong aroma. The peppercorns from Assam are often large, plump, and have a high percentage of piperine (the compound responsible for the spice's heat).
Cultivation and Harvesting: Pepper is grown on trellises, and the harvest typically takes place between December and March. Farmers follow sustainable practices, and many are moving towards organic cultivation, which boosts the export potential of Assam's pepper.
Market Demand: Assam’s black pepper is in high demand in international markets due to its superior quality and consistency. The export market is particularly strong in Europe, the Middle East, and the United States.
Meghalaya:
Geography and Climate: Meghalaya, known for its lush green landscapes and high rainfall, is another key region for black pepper cultivation in India. The state’s terrain, consisting of rolling hills and a rich ecosystem, provides an ideal environment for the crop.
Varieties and Quality: The pepper from Meghalaya is known for its distinct flavor profile. Though similar to Assam’s variety, it has a slightly different aromatic profile due to the unique soil and climate conditions. Meghalaya’s black pepper is highly valued for its pungency and strong peppery flavor, making it a sought-after spice in global markets.
Sustainable Practices: Many farmers in Meghalaya focus on organic farming and agroforestry, where pepper vines grow alongside other crops like betel nut and banana. This ensures a healthier ecosystem and higher quality peppercorns.
Market Demand: Meghalaya’s black pepper is also highly regarded in international markets, particularly in Europe and North America. The increasing demand for organic and sustainably grown pepper adds to its appeal for export.
Export Potential
Both Assam and Meghalaya's black pepper are considered premium-grade products. As global demand for high-quality, organic, and sustainably farmed spices rises, the export potential for black pepper from these regions is significant.
Description provided by SILVER SKY INTERNATIONAL LLP.
FIEO Registered
Export Ready
