Black Pepper

CR8V Black Pepper is sourced from trusted farmers in Kerala's fertile Western Ghats regions, sun-dried and machine-processed to ensure high purity. It features a high piperine content of 6-9%, bold size, deep black color, and meets international quality standards including SGS inspection and phytosanitary certifications, making it highly suitable for export and global culinary markets.

CR8V Black Pepper is available in MG1 (Malabar Garbled) premium whole spice with 6-8% piperine for gourmet use, UNG (Ungarbled) which is semi-cleaned with 5-6% piperine suitable for industrial and food processing, and TGEB (Tellicherry Garbled Extra Bold) with 7-9% piperine used in specialty blends and high-end culinary applications.

Packaging options include 5kg, 10kg, and 25kg polypropylene bags, vacuum-sealed bags for enhanced shelf life, as well as custom packaging and private labeling services to meet buyers’ specifications and export compliance requirements.

The product includes all necessary export documentation such as Certificate of Origin (COO), fumigation certificates, phytosanitary certificates, and SGS inspection reports according to the destination country rules, ensuring smooth import and regulatory compliance.

To maintain freshness and quality, CR8V Black Pepper should be stored in a cool and dry place, preferably below 25°C, away from direct sunlight, under humidity less than 65%, and in airtight containers to prevent moisture absorption and contamination.