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Black Pepper

Tashigo Overseas Opc Private Limited logo
Tashigo Overseas Opc Private Limited
Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Indore, Madhya Pradesh, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: 3–4 Weeks
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
09041130
Origin
India
Lead time
3–4 Weeks
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place
Export markets served
Culinary / Food Processing
Ability to customise
As per OEM brief
Values shown are for Tashigo Overseas Opc Private Limited.
IEC
Company Tashigo Overseas Opc Private Limited
Tashigo Overseas Opc Private Limited logo
Tashigo Overseas Opc Private Limited

At TashiGo Overseas, we are dedicated to providing the finest quality cereals, spices, and millets to markets across the globe. As a leading export business, we take pride in our commitment to excellence, sustainability, and customer satisfaction. Our products are sourced from the best regions and undergo rigorous quality control to ensure they meet international standards. Whether you are looking for premium cereals, spices, or millets, TashiGo Overseas is your trusted partner in delivering top-notch agricultural products.

Registered address: Indore, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
23AALCT3818R1ZP
IEC code
AALCT3818R
Export markets
Global markets
Member since
Dec 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details

Product Overview
This Malabar whole black pepper from India is supplied as dried, uncrushed peppercorns with a nominal 4.2 mm size and brownish-black appearance. It is classified as Fair Average Quality (FAQ), making it suitable for high-volume seasoning and spice blend applications where consistent flavor delivery and stable processing are essential.


Quality & Specifications
Key parameters include moisture at 12% (max) to support shelf stability, admixture/foreign matter ≤1%, and no visible mould or insect infestation at the time of packing. Typical chemistry supports performance in food manufacturing: volatile oil around 1.5% contributes to aroma, while piperine around 3.5% provides characteristic pungency. Microbiological safety is confirmed with Salmonella absent and E. coli absent at release.


Applications & Industries
Widely used for food seasoning, dry spice blends, marinades, and ready-to-cook formulations. The whole 4.2 mm berries deliver controlled grind sizes for table, coarse, and fine milling, making them ideal for industrial spice processors, contract packers, and food service manufacturers seeking consistent pepper heat and aroma profiles.


Packaging & Storage
Packed in 25kg polypropylene bags with an inner liner to limit moisture ingress during transit. Store in a cool, dry, well-ventilated area away from direct sunlight to maintain quality. Under recommended storage conditions, shelf life is 9 months, supporting export logistics and inventory rotation.


Compliance & Supply
Specification targets align with internationally referenced parameters for whole black pepper, including moisture (≤12%) and volatile oil/piperine ranges used across trade standards. Lead time is 15 days from order confirmation, enabling reliable supply planning for international buyers.

Description provided by Tashigo Overseas Opc Private Limited.

Whole dried, uncrushed

India (Malabar | Tellicherry | Coorg | Wayanad)

Brownish Black

4–4.5 mm

FAQ (Fair Average Quality)

≤ 12%

≥ 1.5%

≥ 3%

≤ 1%

Absent (Visually Clean)

Absent / 25g

Absent / 1g

25 kg PP Bag

9 Months

Cool and Dry Place, Away from Direct Sunlight

3–4 Weeks

Culinary / Food Processing, Spice Blends / Seasoning, Export Trade

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
FAQ (Fair Average Quality)
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Form
Whole
Color
Brownish Black
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Use cases
Category
Spices > Whole Spices > Whole Black Pepper
Primary application
Culinary / Food Processing
Product type
Product
Logistics & handling
Lead time
3–4 Weeks
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Whole
Commercials Tashigo Overseas Opc Private Limited
Minimum order
1 unit
Lead time
3–4 Weeks
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the typical moisture content of the Malabar whole black pepper offered?

The Malabar whole black pepper is controlled at a moisture content of up to 12%, ensuring optimal shelf stability and quality during storage and transit.

Are there any microbiological safety assurances for this black pepper?

Yes, the product is tested to confirm absence of Salmonella and E. coli, ensuring microbiological safety compliant with export and food industry standards.

What are the typical volatile oil and piperine contents for this black pepper, and why are they important?

Volatile oil content is approximately 1.5%, contributing to aroma, and piperine content around 3.5% which imparts the characteristic pungency; both are critical quality markers for flavor intensity in seasoning and spice blends.

What packaging format is used for export shipment of this black pepper?

The product is packed in 25 kg polypropylene (PP) bags with an inner liner to protect against moisture and maintain product freshness during export.

What is the standard lead time from order confirmation to dispatch for this Malabar black pepper?

The standard lead time is approximately 15 days (3–4 weeks), allowing buyers to plan supply chain and inventory logistics effectively.

Which applications and industries is this Malabar whole black pepper most suitable for?

It is especially suited for industrial food seasoning manufacturing, dry spice blends, marinades, ready-to-cook formulations, and contract packaging where consistent heat and aroma profiles are essential.

Question not answered? Sellers typically reply within 24–48 hours.

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Black Pepper
Black Pepper
Price on request