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Trusted Supplier

FIEO Registered Export Ready

Black Pepper

Name: Black Pepper
Brand: tashigo overseas
SKU: 8467281
Availability: InStoreOnly

Sold by tashigo overseas opc private limited · Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Indore, Madhya Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

3–4 Weeks

Packaging

25 kg PP Bag

Shelf life / longevity

Cool and Dry Place

HS Code

09041130

Origin

India

Port of dispatch

On request

Export markets served

Culinary / Food Processing

Values shown are for tashigo overseas opc private limited.

Compliance & Certifications

IEC

Suitable for

Culinary / Food Processing

Indore 3–4 Weeks FIEO member

tashigo overseas opc private limited

Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Indore, Madhya Pradesh, India

At TashiGo Overseas, we are dedicated to providing the finest quality cereals, spices, and millets to markets across the globe. As a leading export business, we take pride in our commitment to excellence, sustainability, and customer satisfaction. Our products are sourced from the best regions and undergo rigorous quality control to ensure they meet international standards. Whether you are looking for premium cereals, spices, or millets, TashiGo Overseas is your trusted partner in delivering top-notch agricultural products.

Registered address: Indore, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2024

Employees

1–10

GST

23AALCT3818R1ZP

IEC code

AALCT3818R

Export markets

Culinary / Food Processing

GlobalLinker Member Since

Dec 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

IEC RCMC APEDA

Product details

What are the specifications of this product?

Overview

Indian-origin Malabar whole black pepper (Piper nigrum) supplied as 4.2 mm, brownish-black, whole dried and uncrushed peppercorns. FAQ grade delivers consistent flavor for food seasoning and spice blends, supported by moisture control at 12% and export-ready packing. Volatile oil around 1.5% and piperine around 3.5% offer balanced aroma and heat for industrial use. Packed for safe handling and reliable lead times for international buyers. Features Whole, dried, uncrushed Malabar black peppercorns (Indian origin) Brownish-black color with nominal 4.2 mm berry size FAQ (Fair Average Quality) grade for consistent batch quality Moisture content controlled at 12% to support shelf stability Volatile oil ~1.5% for aroma; piperine ~3.5% for pungency Visible mould/insect: none at packaging stage Microbiological safety: Salmonella absent; E. coli absent Application: food seasoning and spice blend manufacturing Lead time: 15 days from order confirmation Export-friendly 25kg PP bags with inner liner Attributes Category: Spices – Whole Black Pepper Form: Whole dried, uncrushed Origin/Variety: Indian origin, Malabar Color/Size: Brownish black; 4.2 mm Shelf Life: 9 months under recommended storage Admixture/Foreign Matter: ≤1% Packaging: 25kg polypropylene bags with inner liner Storage: Cool, dry, well-ventilated, away from sunlight Compliance focus: aligns with Codex moisture & volatile oil ranges Use Cases: Seasonings, spice blends, food processing

Product Description

Product Overview
This Malabar whole black pepper from India is supplied as dried, uncrushed peppercorns with a nominal 4.2 mm size and brownish-black appearance. It is classified as Fair Average Quality (FAQ), making it suitable for high-volume seasoning and spice blend applications where consistent flavor delivery and stable processing are essential.

Quality & Specifications
Key parameters include moisture at 12% (max) to support shelf stability, admixture/foreign matter ≤1%, and no visible mould or insect infestation at the time of packing. Typical chemistry supports performance in food manufacturing: volatile oil around 1.5% contributes to aroma, while piperine around 3.5% provides characteristic pungency. Microbiological safety is confirmed with Salmonella absent and E. coli absent at release.

Applications & Industries
Widely used for food seasoning, dry spice blends, marinades, and ready-to-cook formulations. The whole 4.2 mm berries deliver controlled grind sizes for table, coarse, and fine milling, making them ideal for industrial spice processors, contract packers, and food service manufacturers seeking consistent pepper heat and aroma profiles.

Packaging & Storage
Packed in 25kg polypropylene bags with an inner liner to limit moisture ingress during transit. Store in a cool, dry, well-ventilated area away from direct sunlight to maintain quality. Under recommended storage conditions, shelf life is 9 months, supporting export logistics and inventory rotation.

Compliance & Supply
Specification targets align with internationally referenced parameters for whole black pepper, including moisture (≤12%) and volatile oil/piperine ranges used across trade standards. Lead time is 15 days from order confirmation, enabling reliable supply planning for international buyers.

Description provided by tashigo overseas opc private limited.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Grade	FAQ (Fair Average Quality)
Usage	Culinary / Food Processing
Packaging	25 kg PP Bag
Storage Condition	Cool and Dry Place
Form	Whole
Color	Brownish Black
Salmonella	Absent / 25g
E. coli	Absent / 1g
Mould / Insect Infestation	Absent (Visually Clean)

Use cases

Category	Spices > Whole Spices > Whole Black Pepper
Primary application	Culinary / Food Processing
Brand	tashigo overseas
Product type	Product

Logistics & handling

Lead time	3–4 Weeks
Packaging	25 kg PP Bag
Storage condition	Cool and Dry Place
Origin	India
Form	Whole

Commercials (this seller)

Minimum order	1 unit
Lead time	3–4 Weeks
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical moisture content of the Malabar whole black pepper offered?

A: The Malabar whole black pepper is controlled at a moisture content of up to 12%, ensuring optimal shelf stability and quality during storage and transit.

Q: Are there any microbiological safety assurances for this black pepper?

A: Yes, the product is tested to confirm absence of Salmonella and E. coli, ensuring microbiological safety compliant with export and food industry standards.

Q: What are the typical volatile oil and piperine contents for this black pepper, and why are they important?

A: Volatile oil content is approximately 1.5%, contributing to aroma, and piperine content around 3.5% which imparts the characteristic pungency; both are critical quality markers for flavor intensity in seasoning and spice blends.

Q: What packaging format is used for export shipment of this black pepper?

A: The product is packed in 25 kg polypropylene (PP) bags with an inner liner to protect against moisture and maintain product freshness during export.

Q: What is the standard lead time from order confirmation to dispatch for this Malabar black pepper?

A: The standard lead time is approximately 15 days (3–4 weeks), allowing buyers to plan supply chain and inventory logistics effectively.

Q: Which applications and industries is this Malabar whole black pepper most suitable for?

A: It is especially suited for industrial food seasoning manufacturing, dry spice blends, marinades, ready-to-cook formulations, and contract packaging where consistent heat and aroma profiles are essential.

Question not answered? Ask sellers directly — typical response within 4 hours.