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Export Ready

Black Pepper

Name: Black Pepper
SKU: 8332848
Availability: InStoreOnly

Sold by coorg green · Service Provider , Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Arsikere, Karnataka, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

Immediate / Ex-stock

Packaging

Bulk (in Container)

Shelf life / longevity

Cool and Dry Place

HS Code

253010

Origin

India

Port of dispatch

On request

Export markets served

Culinary / Food Processing, Spice Blends / Seasoning, Export Trade

Values shown are for coorg green.

Compliance & Certifications

Suitable for

Culinary / Food Processing, Spice Blends / Seasoning, Export Trade

Arsikere Immediate / Ex-stock Verified seller

coorg green

Service Provider , Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Arsikere, Karnataka, India

Registered address: Hassan, India. Industry: Agriculture & Agri Products > Aquaculture and Related Supplies.

View profile All products

Established

Not shared

Employees

1–10

GST

29DNJPA3077C1Z5

IEC code

Not shared

Export markets

Culinary / Food Processing, Spice Blends / Seasoning, Export Trade

GlobalLinker Member Since

May 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Known as the “King of Spices,” our Indian Black Pepper (Piper nigrum) is sourced from premium cultivation regions such as Kerala, Tamil Nadu, and Karnataka. With its bold aroma, sharp heat, and consistent quality, it is ideal for seasoning, spice blending, and industrial food production. Our pepper meets strict export standards, offering uniform size, optimal moisture content, and excellent shelf stability. Features: Premium Indian black peppercorns with rich aroma Consistent size grading for uniform processing Moisture-controlled for longer shelf life Suitable for culinary, industrial, and export applications Compliant with global food safety standards Attributes: Botanical Name: Piper nigrum Origin: India Form: Whole dried peppercorns Shelf Life: 12–18 months Packaging: Bulk export bags

Product Description

Product Overview
Indian Black Pepper is one of the most sought-after spices worldwide, valued for its distinctive flavor and pungent aroma. Botanically known as Piper nigrum, it is grown in the fertile soils and tropical climate of South India, ensuring exceptional quality and flavor retention.

Flavor Profile & Uses
Delivers sharp heat and earthy undertones, making it an essential seasoning for soups, stews, sauces, marinades, spice blends, and pickles. Ideal for both household consumption and large-scale food manufacturing.

Quality Specifications
Graded for uniform size, with controlled moisture content to preserve natural oils and extend shelf life. Free from foreign matter, mold, and infestation.

Export & Packaging
Available in bulk export-ready packaging with secure sealing for freshness. Shelf life: 12–18 months under cool, dry storage conditions.

Description provided by coorg green.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Grade	Export Grade
Packaging	Bulk (in Container)
Storage Condition	Cool and Dry Place
Lead Time	Immediate / Ex-stock
Form	Whole
Variety	Malabar
Color	Black
Shelf Life	12 Months
Admixture / Foreign Matter	None
Mould / Insect Infestation	Absent (Visually Clean)

Use cases

Category	Spices & Herbs > Pepper > Black Pepper > Whole Black Pepper
Primary application	Culinary / Food Processing, Spice Blends / Seasoning, Export Trade
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	Immediate / Ex-stock
Packaging	Bulk (in Container)
Storage condition	Cool and Dry Place
Origin	India
Form	Whole

Commercials (this seller)

Minimum order	1 unit
Lead time	Immediate / Ex-stock
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes this Indian Black Pepper suitable for industrial food production?

A: This Indian Black Pepper is uniformly graded for consistent size (4.5–5 mm) and moisture-controlled (≤ 12%) which ensures stable flavor and quality during large scale processing and blending. It is free from foreign matter, mold, and infestation, meeting strict export standards required by the food industry.

Q: How is the shelf life maintained for this black pepper during export and storage?

A: The pepper is packed in bulk export-ready containers with secure sealing and should be stored in a cool and dry place to maintain a shelf life of up to 12 months by preserving natural oils and preventing moisture absorption.

Q: Which regions in India is this black pepper sourced from, and how do they impact quality?

A: It is sourced from premium South Indian regions including Malabar, Tellicherry, Coorg, and Wayanad, which are known for their fertile soils and tropical climate that contribute to the pepper's bold aroma, sharp heat, and consistent quality profile.

Q: Is this black pepper compliant with international food safety standards for export?

A: Yes, the product meets global food safety standards and is free from any mold, insect infestation, and foreign materials, making it fully compliant for export and industrial use.

Q: What packaging options are provided for bulk buyers?

A: The black pepper is supplied in bulk export-ready packages with secure sealing designed for freshness preservation during transit and storage in large quantities.

Question not answered? Ask sellers directly — typical response within 4 hours.