1/4

FIEO Registered Export Ready

Black Gram - urad dal

Name: Black Gram - urad dal
SKU: 8514461
Price: 1.73 USD
Availability: InStock

Sold by opulent oceanic (opc) private limited · Manufacturer, Exporter, Wholesaler · Morbi, Gujarat, India

Price

₹ 1.73 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

1001

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for opulent oceanic (opc) private limited.

Compliance & Certifications

GST APEDA CERTIFICATE

Suitable for

Importers · Distributors · Wholesalers

Morbi Dispatch on request FIEO member

opulent oceanic (opc) private limited

Manufacturer, Exporter, Wholesaler · Morbi, Gujarat, India

Opulent Oceanic specializes in exporting a wide range of agricultural commodities, ensuring top-grade quality and timely delivery to our international clients.

Registered address: Morbi, India. Industry: Agriculture & Agri Products > Agri Supplies, Materials & Equipment.

View profile All products

Established

2025

Employees

1–10

GST

24AAECO5865G1ZB

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jul 2025

Turnover

2500001 - 10000000.

Incorporation Type

On request

GST APEDA CERTIFICATE Import Export Certificate AD Code Spice Board Certificate

Product details

What are the specifications of this product?

Overview

Black Gram - urad dal - 153/kg MOQ - 1 tonne BLACK GRAM, ALSO CALLED URAD DAL, IS A POPULAR AND HEALTHY BEAN USED A LOT IN INDIAN COOKING. YOU CAN FIND IT WHOLE WITH ITS BLACK SKIN, OR SPLIT AND WHITE (LIKE A SMALL WHITE LENTIL). IT HAS A SPECIAL TASTE AND GETS A BIT STICKY WHEN COOKED. IT CONTAINS IMPORTANT MINERALS LIKE CALCIUM, WHICH KEEPS YOUR BONES AND TEETH STRONG. POWERING YOUR PLATE, NATURALLY.

Product Description

Black gram, commonly known as urad dal, is a widely used and nutritious legume deeply rooted in Indian cuisine. Available whole with its black skin or split into white lentil-like halves, it offers a unique flavor and develops a slightly sticky texture when cooked. Rich in essential minerals such as calcium, black gram supports strong bones and teeth while adding hearty nourishment to meals. A true kitchen staple, it naturally powers your plate with health and taste.

Description provided by opulent oceanic (opc) private limited.

Specifications

Legume Type	Black Gram (Urad Dal)
Skin Color	Black (whole)
Split Form Color	White
Packaging Unit	1 Tonne bulk bags
Origin	India
Cooking Characteristics	Develops sticky texture when cooked
Mineral Content	High in Calcium
Shelf Life	12 months when stored in cool and dry conditions

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Gram - urad dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What forms of Black Gram (Urad Dal) are available for bulk purchase?

A: The product is available in two forms: whole black gram retaining its natural black skin, and split urad dal, which appears white and resembles small lentils.

Q: What is the minimum order quantity for this Black Gram supply?

A: The minimum order quantity is set at 1 tonne, suitable for large scale food production and commercial buyers.

Q: How does Black Gram behave when cooked, and what dishes is it best suited for?

A: Black Gram develops a slightly sticky texture upon cooking and has a unique earthy flavor, making it ideal for Indian dals, fermented batters like idli and dosa, and savory pancakes.

Q: What nutritional benefits does this Black Gram provide?

A: This urad dal is rich in calcium, which supports strong bones and teeth, along with other essential minerals beneficial for overall health.

Q: How should Black Gram be stored to maintain its quality over time?

A: To preserve quality and extend shelf life up to 12 months, it should be stored in cool, dry conditions in airtight packaging.

Question not answered? Ask sellers directly — typical response within 4 hours.