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Export Ready

Black Cardamom

Sold by velani enterprises · Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Gandhinagar, Gujarat, India

Price
₹ 15.30 /Kilogram
In stock
MRP ₹ 17.00
Inclusive of all taxes
You Save: ₹ 1.70
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for velani enterprises.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

velani enterprises is a Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup based in Gandhinagar Gujarat India.

Gandhinagar Dispatch on request Verified seller
velani enterprises logo

Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Gandhinagar, Gujarat, India

Registered address: Gandhinagar, India.

Established
Not shared
Employees
GST
24AAWFV9411E1ZU
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Black Cardamom, scientifically known as Amomum subulatum, is a large, smokier variety of cardamom predominantly used in savory dishes for its bold, earthy aroma and deep, smoky flavor. Unlike green cardamom, black cardamom pods are larger with a rough exterior, containing dark brown seeds known for their robust taste. This spice is essential in various culinary traditions across Asia, especially in Indian, Nepalese, and Chinese cuisines, where it is used to enhance meat curries, stews, and rice preparations. Its inherent smoky profile stems from a careful drying process over open flames, making it ideal for imparting warmth and depth to spice blends like garam masala. Beyond culinary use, black cardamom is also valued in traditional medicine for its digestive and respiratory benefits. Sold in bulk, whole pods or ground form, this premium quality black cardamom is ideal for restaurants, food manufacturers, and spice exporters seeking authentic flavors and consistent quality in their spice inventory.

Product Description

Black Cardamom, scientifically known as Amomum subulatum, is a large, smokier variety of cardamom predominantly used in savory dishes for its bold, earthy aroma and deep, smoky flavor. Unlike green cardamom, black cardamom pods are larger with a rough exterior, containing dark brown seeds known for their robust taste. This spice is essential in various culinary traditions across Asia, especially in Indian, Nepalese, and Chinese cuisines, where it is used to enhance meat curries, stews, and rice preparations. Its inherent smoky profile stems from a careful drying process over open flames, making it ideal for imparting warmth and depth to spice blends like garam masala. Beyond culinary use, black cardamom is also valued in traditional medicine for its digestive and respiratory benefits. Sold in bulk, whole pods or ground form, this premium quality black cardamom is ideal for restaurants, food manufacturers, and spice exporters seeking authentic flavors and consistent quality in their spice inventory.

Description provided by velani enterprises.

Specifications

Pod Size Approx. 2-3 cm length
Moisture Content <12%
Grade Premium Grade A whole pods
Color Opaque dark brown to black
Weight per Pack Available from 500g to 25kg bulk
Storage Conditions Cool, dry place away from direct sunlight
Country of Origin Nepal, India, China
Certification ISO Certified, Organic available on request
Processing Method Washed, sun-dried and smoked traditionally
Seed Quality Uniform size, strong aroma, oil-rich

Use cases

Category Food & Beverages > Spices & Seasonings > Whole Spices > Cardamom
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Cardamom. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes black cardamom from green cardamom in culinary use?
A: Black cardamom has a smoky, earthy flavor much stronger than the sweet, floral flavor of green cardamom, making it ideal for savory dishes like meat curries and stews.
Q: Is the black cardamom you supply suitable for grinding into powder?
A: Yes, our premium whole black cardamom pods can be ground into powder and are also available pre-ground upon request for bulk orders.
Q: How is the smoky flavor of black cardamom achieved?
A: The smoky aroma arises from a traditional drying process where pods are sun-dried and subsequently smoked over open flame fires.
Q: What packaging options are available for bulk purchasing?
A: We offer black cardamom in sealed food-grade packaging ranging from 500 grams to 25 kilograms to cater to various commercial requirements.
Q: Are your black cardamom pods certified organic?
A: Yes, we provide ISO certified black cardamom, and organic certified pods are available upon request with prior notice.
Q: How should black cardamom be stored to maintain freshness?
A: It should be kept in an airtight container in a cool, dry place away from direct sunlight to preserve its aroma and flavor for up to 12 months.
Question not answered? Ask sellers directly — typical response within 4 hours.
Black Cardamom
Black Cardamom
₹ 15.30/Kilogram · MOQ 1Kilogram