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Biochemistry And Human Nutrition

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Nipa Genx Electronic Resources & Solutions
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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
Biochemistry And Human Nutrition

Additional Information

Dairy Science Colleges and Agricultural and Deemed Universities across the country teach B.Tech. (Dairy Technology), and this textbook was written for those students. It also helps undergraduates who study biochemistry or human nutrition in Food Technology, Food Science and Technology, Food and Nutrition and allied streams.
The Biochemistry section has eight chapters on the metabolism of carbohydrates, proteins and lipids, and the basics of vitamins, enzymes, hormones and nucleic acids. The Human Nutrition section deals with digestion and absorption of macronutrients, nutritional requirements of different age groups, and analytical methods for qualitative and quantitative determination of nutrients. It also addresses milk intolerance and hypersensitivity, safety aspects of food additives, toxic elements and radionuclides, and nutritional policies of the Government of India to combat malnutrition.
Colleges and university libraries can arrange bulk supply for their classes.

Frequently Asked Questions

Q: Which course is this textbook written for?
A: The B.Tech. (Dairy Technology) course offered by Dairy Science Colleges and Agricultural and Deemed Universities.
Q: How is it organised?
A: Into two sections: Biochemistry and Human Nutrition.
Q: What does the Biochemistry section cover?
A: Eight chapters on metabolism of carbohydrates, proteins and lipids, and basics of vitamins, enzymes, hormones and nucleic acids.
Q: What does the Human Nutrition section cover?
A: Digestion and absorption of macronutrients, nutritional requirements of age groups, analytical methods, milk intolerance and hypersensitivity, safety of food additives, toxic elements and radionuclides, and government nutritional policies.
Description provided by Nipa Genx Electronic Resources & Solutions.

Biochemistry And Human Nutrition

Hardback

English

NIPA

2019

282

9789387973541

9387973549

Biochemistry and human nutrition

1

Specifications
Book Title
Biochemistry And Human Nutrition
ISBN
9789387973541
ISBN 10
9387973549
Author/Editor/Compiler
Manvesh Kumar Sihag
Language
English
Imprint
NIPA
Year
2019
Binding
Hardback
Pages
282
Series Name
N/A
Volume
N/A
Subject
Complete Price List, Hardback, Social Sciences Complete, Animal Nutrition And Livestock Production Management, Veterinary Anatomy, Physiology, Health And Biochemistry, Veterinary Public Health And Livestock Products Technology, Community Science Complete, Community Science Food Nutrition And Dietetics, Bakery Confectionery And Dairy Sciences, Food Science And Technology Complete
Primary Audience
B.Tech. (Dairy Technology) students and undergraduate learners
Core Topics
Metabolism of carbohydrates, proteins and lipids; vitamins; enzymes; hormones; nucleic acids; digestion and absorption of macronutrients; nutritional requirements; nutrient analysis; milk intolerance; food additive safety; toxic elements; radionuclides; nutrition policy
Minimum Order Quantity
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
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Biochemistry and Human Nutrition Textbooks
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Frequently asked by buyers
What academic programs is this book suitable for?

It is written for B.Tech. (Dairy Technology) students and is also useful for Food Technology, Food Science and Technology, Food and Nutrition, and allied undergraduate programs.

What subjects does the book cover?

The book is divided into biochemistry and human nutrition sections, covering macronutrient metabolism, vitamins, enzymes, hormones, nucleic acids, digestion, absorption, nutrient requirements, and nutrition policy topics.

What is the binding and page count?

This edition is hardback and contains 282 pages.

Who is the author of this textbook?

The book is authored, edited, or compiled by Manvesh Kumar Sihag.

Is this book suitable for institutional bulk procurement?

Yes. It is suitable for wholesale and bulk order procurement by colleges, universities, libraries, and educational resellers, with a minimum order quantity of 1.

Does the book include dairy and food safety-related topics?

Yes. It includes milk intolerance and hypersensitivity, safety aspects of food additives, toxic elements, radionuclides, and nutritional policies.

What are the ISBN details for this title?

The ISBN is 9789387973541 and the ISBN 10 is 9387973549.

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