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FIEO Registered Export Ready

BILACT50 - Virginiamycin50%, # molases industry,# ethanol industry,#fermentation process

Name: BILACT50 - Virginiamycin50%, # molases industry,# ethanol industry,#fermentation process
SKU: 8626434
Price: 1085.72 USD
Availability: InStock

Sold by balaji incorporation · Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Wholesaler · Pune, Maharashtra, India

Price

₹ 1,085.72 /Kilogram

In stock

MRP ~~₹ 1,119.30~~

Inclusive of all taxes

You Save: ₹ 33.58

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

23099090

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for balaji incorporation.

ISO 9001 : 2015

Suitable for

Importers · Distributors · Wholesalers

Pune Dispatch on request FIEO member

balaji incorporation

Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Wholesaler · Pune, Maharashtra, India

We are manufacturer and trader, deal in Poultry, Dairy, Aqua & Pig products. We deal in medicines also.

Registered address: Pune, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals > Health Care Products.

View profile All products

Established

2008

Employees

1–10

GST

27AADPH9671B1ZS

IEC code

3109002256

Export markets

Global markets

GlobalLinker Member Since

Apr 2025

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

ISO 9001 : 2015 ISO 9001:2015 GMP CERTIFICATE FSSAI CERTIFICATE

Product details

What are the specifications of this product?

Overview

BILACT50 - Virginiamycin 50% is a potent antimicrobial formulation used in grain and molasses fermentations primarily to suppress the growth of contaminating Lactic Acid Bacteria . By inhibiting these competitors, it protects yeast viability, minimizes sugar loss, and can boost overall ethanol yields by up to 11%.How It Works - Mechanism: It selectively targets Gram-positive bacteria by binding to their 50S ribosomal subunit, halting protein synthesis.Yeast Compatibility: Because yeast (Saccharomyces cerevisiae) are eukaryotic, they remain completely unaffected by the antibiotic, allowing fermentation to proceed efficiently.Typical Dosage and Application - Dosage Rate: It is generally dosed at very low concentrations, usually between 2 ppm and 5 ppm (based on a 100% active equivalent, which means dosing approximately 4 to 10 mg of Virginiamycin 50% per kilogram or liter of mash).Application Point: It is typically added directly into the fermentation tanks or slurry tanks alongside the yeast inoculum.Advantages in Distillery Operations - Reduced Acid Usage: By halting unwanted acid-producing bacteria, it stabilizes the pH, reducing the need for chemical pH adjusters (like sulfuric acid).Foam Reduction: It helps prevent bacterial byproducts that cause excess foaming in fermenters.Cost Efficiency: The small amounts required make it a highly cost-effective intervention for industrial-scale bioethanol and potable alcohol production.

Product Description

Bilact50 – Virginiamycin 50% is a high-performance antimicrobial fermentation aid specially developed for the ethanol industry to control harmful gram-positive bacterial contamination during grain and molasses fermentation processes. Uncontrolled bacterial growth in fermenters competes with yeast for nutrients and sugars, leading to reduced alcohol yield, poor fermentation efficiency, increased acidity, and process instability.

Bilact50 effectively suppresses lactic acid–producing bacteria such as Lactobacillus species, helping maintain healthy yeast activity and ensuring smooth, consistent fermentation performance. Its advanced formulation supports improved ethanol recovery, better sugar conversion, reduced fermentation losses, and enhanced plant productivity.

Suitable for both grain-based and molasses-based distilleries, Bilact50 is widely used to optimize fermentation efficiency, improve process consistency, and minimize downtime caused by microbial contamination. The product is easy to disperse, highly effective at low inclusion levels, and compatible with standard industrial fermentation systems.

Key Benefits:

Controls harmful bacterial contamination during fermentation

Supports healthy yeast growth and activity

Improves alcohol yield and fermentation efficiency

Reduces lactic acid formation and sugar loss

Suitable for grain and molasses fermentation processes

Enhances consistency and operational stability in distilleries

Easy to use and highly effective in industrial applications

Description provided by balaji incorporation.

Specifications

Product Name	BILACT50
Product Type	Virginiamycin antimicrobial fermentation aid
Active Content	Virginiamycin 50%
Application	Grain fermentation and molasses fermentation
Industry	Ethanol industry
Target Microorganisms	Gram-positive bacteria, including lactic acid bacteria and Lactobacillus species
Mode of Action	Inhibits protein synthesis by binding to the 50S ribosomal subunit
Yeast Compatibility	Compatible with Saccharomyces cerevisiae
Dosage Rate	2 to 5 ppm
Equivalent Use Rate	Approximately 4 to 10 mg of Virginiamycin 50% per kilogram or liter of mash
Application Method	Direct addition into fermentation tanks or slurry tanks
Performance Benefit	May boost ethanol yield by up to 11%
Foam Control Benefit	Helps prevent excess foaming caused by bacterial byproducts
pH Support	Helps reduce need for chemical pH adjusters
MOQ	1 Kilogram
Store Name	BALAJI INCORPORATION

Use cases

Category	Fermentation Antimicrobials
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing BILACT50 - Virginiamycin50%, # molases industry,# ethanol industry,#fermentation process. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is BILACT50 used for in distillery operations?

A: It is used to control contaminating lactic acid bacteria and other Gram-positive bacteria during grain and molasses fermentation, helping protect yeast activity and improve ethanol production efficiency.

Q: What is the active ingredient in BILACT50?

A: The active ingredient is Virginiamycin 50%.

Q: What dosage rate is recommended for BILACT50?

A: The typical dosage rate is 2 to 5 ppm, based on a 100% active equivalent, which corresponds to about 4 to 10 mg per kilogram or liter of mash.

Q: Is BILACT50 compatible with yeast fermentation?

A: Yes. It is compatible with Saccharomyces cerevisiae because the yeast is not affected in the same way as the bacterial contaminants targeted by the product.

Q: How is BILACT50 applied in the process?

A: It is generally added directly into fermentation tanks or slurry tanks together with the yeast inoculum.

Q: What benefits can BILACT50 provide in ethanol production?

A: It helps reduce sugar loss, stabilize fermentation, reduce foaming, lower acidity, and may improve ethanol yield by up to 11%.

Q: What is the minimum order quantity for BILACT50?

A: The minimum order quantity is 1 kilogram.

Q: Which industries commonly use BILACT50?

A: It is commonly used in the grain industry, molasses industry, ethanol industry, and other industrial fermentation process applications.

Question not answered? Ask sellers directly — typical response within 4 hours.