Besan, also known as gram flour or chickpea flour, is a must-have ingredient in any kitchen, particularly in Indian culinary traditions. Made from ground chickpeas, besan carries a rich, nutty flavor that enhances the taste of various dishes. Its most celebrated uses include creating crispy snacks like pakoras and bhajis, where it forms a light, crunchy coating that retains the moisture of the filling. Additionally, besan is integral to mouthwatering breakfast options like besan chilla—savory pancakes paired with chutney. For those sweet cravings, besan ladoo offers a delightful treat, especially during festivals. Besides its culinary versatility, besan is packed with nutrients such as protein, fiber, and essential minerals, making it a healthy choice. Notably, being gluten-free, besan caters to those with dietary restrictions, proving it to be not only a flavorful addition to dishes but also a nutritious staple suitable for diverse dietary needs. Enhance your recipes with besan and discover its ability to transform everyday meals into extraordinary culinary experiences.

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