Export Snapshot

Minimum order

1000 Kilogram

HSN Code

09109919

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Spicora Exports Private Limited.

APEDA

Company Spicora Exports Private Limited

Spicora Exports Private Limited

Established in the year 2025, Spicora exports Pvt. Ltd. is among the leading and trustworthy organizations of this domain, engaged in Exporter, Supplier, Trader a wide range of products. Our offered assortment of products is comprises of whole Turmeric, Coriander, Cumin, Whole Cinnamon Stick, Whole Dry Cloves, makhana, raisins and different grade of Cashews etc.

Registered address: Faridabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

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Established

2025

Employees

1–10

GST

06ABQCS2903L1ZZ

IEC code

ABQCS2903L

Export markets

Global markets

Member since

Dec 2025

Turnover

Less than $50,000

Incorporation type

On request

APEDA APEDA CERTIFICATE STARTUP INDIA CERTIFICATE ISO CERTIFICATE

Product details

It adds minimal calories to your food while boosting the amount of fiber, vitamins, minerals, and antioxidants.

Some notable health benefits of bay leaf include:

Immune system health. Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system.

Description provided by Spicora Exports Private Limited.

Whole leaf (fresh or dried), also available in ground form

Distinctive aromatic, slightly bitter and herbal

Rich in vitamins A, B6, and C, fiber, and antioxidants

Used in soups, stews, sauces, and marinades; removed before consumption if used whole

Low in calories, making it a healthy flavor enhancer

Available in bulk for commercial use

Long shelf life when dried and stored properly

Supports immune system health due to vitamin content

Derived from various species of aromatic plants known as bay trees

Suitable for food manufacturers, restaurants, and the hospitality industry

Specifications

Botanical Source

Laurus nobilis and other related species

Physical Form

Whole dried leaf, fresh leaf, or ground powder

Color

Green to olive green for fresh leaves; dark green to brown for dried leaves

Moisture Content

Generally less than 10% when dried

Packaging Size

Options ranging from 1 kg to bulk packs

Storage Conditions

Store in a cool, dry place away from direct sunlight

Shelf Life

12 to 24 months when stored properly

Taste Profile

Herbal, slightly bitter with hints of menthol

Common Culinary Uses

Soups, stews, sauces, meat dishes, and pickling

Certifications

Available with organic and food-grade certifications upon request

Use cases

Category

Herbs & Spices > Culinary Herbs > Bayleaf

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Spicora Exports Private Limited

Minimum order

1000 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Can bayleaf be supplied in both fresh and dried forms?

Yes, bayleaf is supplied in both fresh and dried whole leaf forms, as well as ground powder, catering to different commercial cooking needs.

What is the typical shelf life of dried bayleaf when stored properly?

When stored in a cool, dry place away from sunlight, dried bayleaf typically has a shelf life of 12 to 24 months.

Are organic certifications available for your bayleaf supply?

Yes, organic and food-grade certifications can be provided upon request depending on the supplier and batch.

Is bayleaf safe to use whole during cooking, and should it be removed before serving?

Bayleaf is safe to cook with whole to impart flavor but is traditionally removed before serving due to its tough texture.

What are the main nutritional benefits of using bayleaf in food production?

Bayleaf enhances foods with vitamins A, B6, and C, contributes antioxidants, and supports immune health while being low in calories.

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