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Basmati rice is a highly regarded long-grain rice, known for its exceptional fragrance, fluffy texture, and exquisite taste. Originating from the Himalayan foothills, Basmati rice is cultivated in specific geographic regions which ensure its unique characteristics. This rice variety is a staple in Indian cuisine and is used in various traditional dishes such as biryani and pulao. Our product features several premium varieties such as Traditional Basmati, Pusa Basmati, and Super Kernel Basmati. Each variety has its own unique taste and cooking qualities, ensuring that every culinary need is fulfilled. Experience the unparalleled aroma and delicate texture of our finest Basmati rice, brought to you by Manihamsa Global.
Key Features
| Features | Description |
|---|---|
| Origin | Foothills of the Himalayas. |
| Grain Type | Long-grain rice. |
| Fragrance | Distinctive aroma likened to popcorn or roasted nuts. |
| Culinary Uses | Ideal for biryanis, pulaos, and various rice dishes. |
| Quality Standards | Rigorous quality criteria ensure purity and aroma. |
| Attributes | Description |
|---|---|
| Varieties Available | 1121 Basmati Rice, 1718 Basmati Rice, 1509 Basmati Rice, 1401 Basmati Rice, Pusa Basmati Rice, Traditional Basmati Rice. |
| Texture Upon Cooking | Fluffy and non-sticky grains. |
| Aroma | Unique and delicate, enhancing culinary appeal. |
| Harvesting | Cultivated in Punjab, Haryana, and Uttarakhand. |
| Packaging | Available in various bulk sizes for B2B needs. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Manihamsa Global
Country of Origin: India
Welcome to the aromatic realm of Basmati rice, celebrated globally for its unparalleled fragrance, delicate texture, and exquisite taste. Originating from the foothills of the Himalayas, Basmati is a cherished grain renowned for its unique characteristics and versatile applications in diverse culinary traditions.
What is Basmati Rice?
Basmati, derived from the Sanskrit word "Vasmati" meaning fragrant, is a long-grain rice variety revered for its distinctive aroma, elongated grains, and fluffy texture upon cooking. Its unique fragrance has often been likened to the essence of popcorn or roasted nuts, setting it apart from other rice varieties.
Varieties of Basmati Rice
1.Traditional Basmati: The classic variety, known for its long, slender grains and subtle nutty aroma. It's a staple in Indian cuisine and forms the foundation for various rice dishes like biryanis, pulaos, and more.
2.Pusa Basmati: A modern variant developed through agricultural research, prized for its yield and adaptability to different climates. Pusa Basmati retains the signature fragrance and elongated grains, catering to a wider agricultural landscape.
3.Dehraduni Basmati: Hailing from the foothills of the Himalayas, this variety possesses a unique aroma and exquisite taste. Its grains elongate beautifully upon cooking, making it a favorite for special occasions.
4.Super Kernel Basmati: Recognized for its extra-long grains and superior quality, Super Kernel Basmati is revered for its exceptional fragrance and texture, elevating dishes to a gourmet level.
Cultivation and Quality Standards
A few of the varieties we offer are as follows :
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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.