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Basmati rice stands out as a premium long-grain rice variety, renowned for its delightful aroma and unique flavor profile. Characteristically long and slender, it boasts a pearly-white appearance that tempts culinary enthusiasts. This rice variety doesn't just satisfy aesthetically but excels in gastronomic versatility, gaining popularity in various culinary settings, especially within Indian, Middle Eastern, and Central Asian cuisines. With its cherished fluffy texture post-cooking and its rich nutrient profile, Basmati rice can form the backbone of dishes like biryanis, pilafs, and various curries while imparting a nutty or popcorn-like fragrance. Recognized for its quality, Basmati rice is categorized into different grades, such as Super Basmati, Basmati 386, and Basmati 370, allowing chefs and food processors to choose according to their requirements. With Geographical Indication status, authentic Basmati rice is a product of specific regions in India and Pakistan, reinforcing its authenticity and premium quality. Whether you're a restaurant looking for quality ingredients or a food manufacturer aiming for top-shelf products, Basmati rice is the go-to choice for culinary excellence.
Key Features
| Features | Description |
|---|---|
| Distinct Aroma | Nutty or popcorn-like fragrance that intensifies during cooking. |
| Grain Appearance | Long, slender, and pearly-white grains that remain separate and fluffy after cooking. |
| Culinary Versatility | Ideal for pilafs, biryanis, pulao, or as a side dish to curries and grilled meats. |
| Quality Grading | Available in various grades such as Super Basmati, Basmati 386, and Basmati 370. |
| Geographical Indication | Authentic Basmati rice is cultivated in specific regions of India and Pakistan. |
| Nutritional Profile | Low in fat, cholesterol, and provides energy along with essential vitamins and minerals. |
| Cooking Method | Soaking recommended before cooking for optimal texture and flavor. |
| Attributes | Description |
|---|---|
| Color | Pearly white. |
| Grain Length | Long and slender. |
| Cooking Method | Absorption method recommended. |
| Flavor Profile | Delicate, nutty flavor. |
| Percentage of Protein | Approximately 7-8%. |
| Shelf Life | Around 12 months when stored properly. |
| Certifications | Geographical Indication (GI) certified. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: SIEGRO
Country of Origin: India
Basmati rice is a fragrant and long-grain rice known for its distinct aroma, flavor, and slender, elongated grains.
Key Attributes of Basmati Rice:
Appearance: Basmati rice grains are long, slender, and have a characteristic pearly-white color. They are known for their elongated shape, which remains separate and fluffy after cooking.
Aroma and Flavor: Basmati rice is renowned for its unique fragrance, often described as nutty or popcorn-like. This aroma intensifies during cooking. It has a delicate,...
Basmati rice is a fragrant and long-grain rice known for its distinct aroma, flavor, and slender, elongated grains.
Key Attributes of Basmati Rice:
Appearance: Basmati rice grains are long, slender, and have a characteristic pearly-white color. They are known for their elongated shape, which remains separate and fluffy after cooking.
Aroma and Flavor: Basmati rice is renowned for its unique fragrance, often described as nutty or popcorn-like. This aroma intensifies during cooking. It has a delicate, nutty flavor that complements a wide range of dishes.
Culinary Usage: Basmati rice is popular in various cuisines, especially in Indian, Middle Eastern, and Central Asian cooking. It's used to make pilafs, biryanis, pulao, and as a side dish to accompany curries or grilled meats due to its fragrance and ability to absorb flavors well.
Quality Grading: Basmati rice is graded based on its quality, with different grades like Super Basmati, Basmati 386, and Basmati 370, among others, each offering unique characteristics.
Geographical Indication (GI) Tag: Authentic Basmati rice comes primarily from specific regions in India and Pakistan. It has received Geographical Indication status, recognizing its origin and unique qualities.
Nutritional Profile: Basmati rice is low in fat and cholesterol and contains small amounts of protein, fiber, vitamins, and minerals, making it a source of energy and a versatile part of a balanced diet.
Cooking Method: Basmati rice is often soaked before cooking to allow the grains to elongate and become fluffier. It's typically cooked by the absorption method, where the rice is cooked in a specific ratio of water until it absorbs all the moisture.
Basmati rice, prized for its exceptional aroma, distinctive taste, and slender grains, is a premium variety of rice that's favored in many cuisines, especially for its ability to complement a wide range of flavors and dishes.
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