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Basics Of Confectionery Technology

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
ISBN: 9788119002306
ISBN 10: 811900230X
Book Title: BASICS OF CONFECTIONERY TECHNOLOGY
Authored/Edited/Compiled By: Sonal Naresh Chaudhari
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2023
Binding: Hardback
Pages: 140
Date of Publication: 45077
Subject: Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Veterinary Public Health And Livestock Products Technology , Community Science Complete , Community Science Food Nutrition And Dietetics, Bakery Confectionery And Dairy Sciences , Food Science And Technology Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Basics Of Confectionery Technology

Sonal Naresh Chaudhari

English

Hardback

140

9788119002306

811900230X

2023

NIPA

1

Specifications
Book Title
Basics Of Confectionery Technology
ISBN
9788119002306
ISBN-10
811900230X
Authored/Edited/Compiled By
Sonal Naresh Chaudhari
Language
English
Imprint
NIPA
Year
2023
Binding
Hardback
Pages
140
Date of Publication
45077
Subject
Bakery Confectionery And Dairy Sciences; Food Science And Technology Complete; Community Science Food Nutrition And Dietetics
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
Minimum Order Quantity
1
Use cases
Category
Confectionery Technology Books
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the main use of this book for B2B buyers?

It is a student-friendly reference book for confectionery technology, suitable for colleges, training centers, libraries, and bookstores supplying technical education material.

What are the publication details of this title?

The book was published in 2023 by NIPA, with ISBN 9788119002306 and ISBN-10 811900230X.

What is the format and page count?

It is a 140-page hardback book, which makes it suitable for repeated academic use and library shelving.

Who is the author or compiler of the book?

The book is authored/edited/compiled by Sonal Naresh Chaudhari.

Is this book suitable for bulk institutional ordering?

Yes. It is available for wholesale and bulk order procurement, and the minimum order quantity is 1.

What language is the book available in?

The book is available in English.

Which subject areas is this book relevant to?

It is relevant to bakery confectionery and dairy sciences, food science and technology, and community science food nutrition and dietetics.

Is the book suitable for export or international supply?

Yes. The product details support export-ready educational book supply, making it suitable for international buyers and institutional distributors.

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Basics Of Confectionery Technology
Basics Of Confectionery Technology
₹ 232.00 /unit