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Bakery And Confectionery Technology

Nipa Genx Electronic Resources & Solutions logo
Nipa Genx Electronic Resources & Solutions
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — North Delhi, Delhi, India · Replies in ~24–48 hours
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₹ 232.00 /unit In stock
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Origin: India
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India
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Company Nipa Genx Electronic Resources & Solutions
Nipa Genx Electronic Resources & Solutions logo
Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
GST
07AAFCN8621E1ZJ
IEC code
AAFCN8621E
Export markets
Central African Republic flag CF Saudi Arabia flag SA Argentina flag AR Mexico flag MX Philippines flag PH
Member since
Nov 2024
Turnover
On request
Incorporation type
On request
Product details
ISBN: 9789394490512
ISBN 10: *****
Book Title: Bakery and Confectionery Technology
Authored/Edited/Compiled By: Khalid Bashir, Kulsum Jan, Shumaila Jan & Er. Mehvish Habib
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2023
Binding: Hardback
Pages: 282
Date of Publication: 44840
Subject: Complete Price List, Hardback , Community Science Complete , Community Science Food Nutrition And Dietetics, Bakery Confectionery And Dairy Sciences , Food Science And Technology Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Bakery and Confectionery Technology

Hardback

English

NIPA

2023

282

9789394490512

9394490515

Bakery, confectionery, dairy sciences, food science and technology

Specifications
Product Type
Book
Book Title
Bakery and Confectionery Technology
ISBN
9789394490512
ISBN-10
9394490515
Authored/Edited/Compiled By
Khalid Bashir, Kulsum Jan, Shumaila Jan & Er. Mehvish Habib
Language
English
Imprint
NIPA
Year
2023
Binding
Hardback
Pages
282
Series Name
N/A
Volume
N/A
Subject
Complete Price List, Hardback, Community Science Complete, Community Science Food Nutrition And Dietetics, Bakery Confectionery And Dairy Sciences, Food Science And Technology Complete
Publication Date
44840
Minimum Order Quantity
1
Use cases
Category
Bakery and Confectionery Technology Book
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What topics does this book cover for bakery and confectionery professionals?

It covers bakery industry status, ingredient quality parameters, dough development chemistry, yeast-made products such as bread, cakes, biscuits, desserts, and pizza, plus standards, regulations, and bakery machinery.

Is this suitable for industrial bakers and technical teams?

Yes. The book is designed for undergraduate and postgraduate students, but it also serves as a guide for home and industrial bakers, flour milling professionals, and technical staff in the bakery industry.

Does the book include information on bakery machinery and modern technology?

Yes. It discusses the use of modern technological machinery for bakery production, as well as icings and decoration.

What is the format and page count of this title?

It is a hardback edition with 282 pages.

What are the ISBN details for this book?

The ISBN is 9789394490512 and the ISBN-10 is 9394490515.

Who are the authors or editors of this book?

The book is authored/edited/compiled by Khalid Bashir, Kulsum Jan, Shumaila Jan, and Er. Mehvish Habib.

What is the minimum order quantity for supply?

The minimum order quantity is 1, which supports low-volume procurement and bulk reordering as needed.

Question not answered? Sellers typically reply within 24–48 hours.

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Bakery And Confectionery Technology
Bakery And Confectionery Technology
₹ 232.00 /unit