Export Snapshot

Minimum order

1 Kilogram

HSN Code

10019910

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

MG MY MA SA ZA

Ability to customise

As per OEM brief

Values shown are for Doxy Food International Pvt Ltd.

Company Doxy Food International Pvt Ltd

Doxy Food International Pvt Ltd

We are manufacturing and export in rice.

Registered address: Indore, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2016

Employees

1–10

GST

23AAKCD3972D1ZS

IEC code

Not shared

Export markets

MG MY MA SA ZA

Member since

Oct 2024

Turnover

$250,000 - $1 MM

Incorporation type

On request

INCORPORATION CRETIFICATE

Product details

B Grade Milling Wheat is a specialized category of wheat primarily used for milling purposes, ideal for producing various flour grades suited for bread, bakery, and other cereal products. This wheat variant meets industry requirements for milling quality, including adequate hardness, moisture content, and protein level, providing a cost-effective solution for manufacturers focusing on bulk-grade flour production. The B Grade classification indicates a slightly lower grade compared to premium milling wheat varieties but remains suitable for most manufacturing processes that demand high yield and moderate baking performance. This product is sourced from reliable agricultural supplies, ensuring consistent quality essential for industrial milling applications in flour mills, bakeries, and large-scale food processing units. Its adaptability across different milling technologies makes it a preferred choice for businesses requiring consistent, sizeable wheat flour outputs at competitive prices.

Description provided by Doxy Food International Pvt Ltd.

B Grade

Milling for flour production

Moderate (typically 10-12%)

Controlled at standard levels for milling

Medium-hard suitable for multi-purpose flour

Bulk packaging available as per buyer requirement

Sourced from verified agricultural regions

Ideal for bakeries, flour mills, and food processing units

Complies with milling industry standards for wheat

Economic option for bulk milling use

Specifications

Grade

B Grade

Type of Wheat

Soft to Medium Hard Wheat

Protein Percentage

10-12%

Moisture Percentage

<=14%

Test Weight

Approx. 75-78 kg/hl

Foreign Matter

Less than 2%

Damaged Kernels

Below 5%

Packaging Type

Jute bags or bulk tanker as per client needs

Shelf Life

6-12 months under proper storage conditions

Color

Light amber with uniform grain size

Use cases

Category

Food & Beverages > Cereals & Grains > Wheat > Milling Wheat

Primary application

Brand

swadeshi

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Doxy Food International Pvt Ltd

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What distinguishes B Grade Milling Wheat from higher-grade milling wheat?

B Grade Milling Wheat typically has a moderate protein content (10-12%) and may contain slightly higher permissible levels of damaged kernels and foreign matter compared to premium milling wheat grades, making it a cost-effective option for bulk industrial flour production.

Is B Grade Milling Wheat suitable for bread baking applications?

Yes, B Grade Milling Wheat's medium protein content makes it suitable for certain bread and bakery applications, though it might not achieve the same gluten strength as higher-grade wheat designed specifically for premium bakery products.

What packaging options are available for B Grade Milling Wheat?

The wheat is typically available in bulk packaging such as jute bags or bulk tanker shipments, customizable according to the buyer's specific requirements for industrial usage.

How should B Grade Milling Wheat be stored to maintain quality?

It should be stored in a cool, dry, and well-ventilated area to maintain moisture below 14% and prevent contamination, thus ensuring shelf life of 6 to 12 months.

Can milling wheat B Grade be mixed with other wheat classes for specialty flour blends?

Yes, B Grade Milling Wheat can be blended with higher or lower grade wheats to tailor protein content and flour characteristics per manufacturing needs.

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