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FIEO Registered FIEO Registered Export Ready

B GRADE MILLING WHEAT

Sold by doxy food international pvt ltd · Manufacturer, Exporter, Wholesaler, Startup · Indore, Madhya Pradesh, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
10019910
Origin
India
Port of dispatch
On request
Export markets served
Madagascar flag MG Malaysia flag MY Morocco flag MA Saudi Arabia flag SA South Africa flag ZA
Values shown are for doxy food international pvt ltd.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

doxy food international pvt ltd is a Manufacturer, Exporter, Wholesaler, Startup based in Indore Madhya Pradesh India.

Indore Dispatch on request FIEO member
doxy food international pvt ltd logo

Manufacturer, Exporter, Wholesaler, Startup · Indore, Madhya Pradesh, India

We are manufacturing and export in rice.

Registered address: Indore, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2016
Employees
1–10
GST
23AAKCD3972D1ZS
IEC code
Not shared
Export markets
Madagascar flag MG Malaysia flag MY Morocco flag MA Saudi Arabia flag SA South Africa flag ZA
GlobalLinker Member Since
Oct 2024
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

B Grade Milling Wheat is a specialized category of wheat primarily used for milling purposes, ideal for producing various flour grades suited for bread, bakery, and other cereal products. This wheat variant meets industry requirements for milling quality, including adequate hardness, moisture content, and protein level, providing a cost-effective solution for manufacturers focusing on bulk-grade flour production. The B Grade classification indicates a slightly lower grade compared to premium milling wheat varieties but remains suitable for most manufacturing processes that demand high yield and moderate baking performance. This product is sourced from reliable agricultural supplies, ensuring consistent quality essential for industrial milling applications in flour mills, bakeries, and large-scale food processing units. Its adaptability across different milling technologies makes it a preferred choice for businesses requiring consistent, sizeable wheat flour outputs at competitive prices.

Product Description

B Grade Milling Wheat is a specialized category of wheat primarily used for milling purposes, ideal for producing various flour grades suited for bread, bakery, and other cereal products. This wheat variant meets industry requirements for milling quality, including adequate hardness, moisture content, and protein level, providing a cost-effective solution for manufacturers focusing on bulk-grade flour production. The B Grade classification indicates a slightly lower grade compared to premium milling wheat varieties but remains suitable for most manufacturing processes that demand high yield and moderate baking performance. This product is sourced from reliable agricultural supplies, ensuring consistent quality essential for industrial milling applications in flour mills, bakeries, and large-scale food processing units. Its adaptability across different milling technologies makes it a preferred choice for businesses requiring consistent, sizeable wheat flour outputs at competitive prices.

Description provided by doxy food international pvt ltd.

Specifications

Grade B Grade
Type of Wheat Soft to Medium Hard Wheat
Protein Percentage 10-12%
Moisture Percentage <=14%
Test Weight Approx. 75-78 kg/hl
Foreign Matter Less than 2%
Damaged Kernels Below 5%
Packaging Type Jute bags or bulk tanker as per client needs
Shelf Life 6-12 months under proper storage conditions
Color Light amber with uniform grain size

Use cases

Category Food & Beverages > Cereals & Grains > Wheat > Milling Wheat
Primary application Wholesale, distribution, and international sourcing
Brand swadeshi
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing B GRADE MILLING WHEAT. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes B Grade Milling Wheat from higher-grade milling wheat?
A: B Grade Milling Wheat typically has a moderate protein content (10-12%) and may contain slightly higher permissible levels of damaged kernels and foreign matter compared to premium milling wheat grades, making it a cost-effective option for bulk industrial flour production.
Q: Is B Grade Milling Wheat suitable for bread baking applications?
A: Yes, B Grade Milling Wheat's medium protein content makes it suitable for certain bread and bakery applications, though it might not achieve the same gluten strength as higher-grade wheat designed specifically for premium bakery products.
Q: What packaging options are available for B Grade Milling Wheat?
A: The wheat is typically available in bulk packaging such as jute bags or bulk tanker shipments, customizable according to the buyer's specific requirements for industrial usage.
Q: How should B Grade Milling Wheat be stored to maintain quality?
A: It should be stored in a cool, dry, and well-ventilated area to maintain moisture below 14% and prevent contamination, thus ensuring shelf life of 6 to 12 months.
Q: Can milling wheat B Grade be mixed with other wheat classes for specialty flour blends?
A: Yes, B Grade Milling Wheat can be blended with higher or lower grade wheats to tailor protein content and flour characteristics per manufacturing needs.
Question not answered? Ask sellers directly — typical response within 4 hours.
B GRADE MILLING WHEAT
B GRADE MILLING WHEAT
Price on request · MOQ 1Kilogram