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Export Ready

ATG Red Chilli Powder

Name: ATG Red Chilli Powder
SKU: 8476543
Availability: InStoreOnly

Sold by ATG AGRI-EXPORTS PRIVATE LIMITED · Exporter, Wholesaler, Startup · Jaisalmer, Rajasthan, India

Price

Price on request

In stock

Minimum order: 100 unit

Export Snapshot

MOQ

100 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

9042219

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for ATG AGRI-EXPORTS PRIVATE LIMITED.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Jaisalmer Dispatch on request Verified seller

ATG AGRI-EXPORTS PRIVATE LIMITED

Exporter, Wholesaler, Startup · Jaisalmer, Rajasthan, India

Registered address: Jaisalmer, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

Not shared

Employees

–

GST

08ABACA5523G1ZY

IEC code

ABACA5523G

Export markets

Global markets

GlobalLinker Member Since

Apr 2025

Turnover

Incorporation Type

On request

Verified Seller FSSAI Import Export Certificate Spice Board

Product details

What are the specifications of this product?

Overview

Vibrant red chilli powder with perfect heat balance, ideal for all Indian dishes.

Product Description

This premium quality red chilli powder is made from carefully selected red chillies, sun-dried and ground to perfection. It offers the perfect balance of heat and color to enhance your dishes. Our stringent quality control ensures consistent flavor and heat level in every pack.

Description provided by ATG AGRI-EXPORTS PRIVATE LIMITED.

Specifications

Spice Type	Red Chilli Powder
Color	Bright Red
Heat Unit (SHU)	Medium (specific Scoville range depending on batch)
Ingredients	100% Red Chillies, no additives or preservatives
Processing Method	Sun-dried and finely ground
Packaging Weight	Available as per buyer requirement (e.g. 5kg, 10kg, 25kg packs)
Moisture Content	Less than 10% as per food safety standards
Intended Use	Food seasoning and culinary applications
Country of Origin	India
Storage Instructions	Store in a cool, dry place away from direct sunlight

Use cases

Category	Spices > Ground Spices > Red Chilli Powder
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	100 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing ATG Red Chilli Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes ATG Red Chilli Powder suitable for commercial Indian cuisine?

A: ATG Red Chilli Powder is made from carefully selected sun-dried red chillies ensuring consistent medium heat and vibrant color, which suits the flavor profile of Indian dishes required by commercial kitchens and food manufacturers.

Q: Is the heat level of ATG Red Chilli Powder consistent across batches?

A: Yes, the product undergoes stringent quality control to maintain a consistent heat level and flavor in every batch.

Q: Can ATG Red Chilli Powder be customized in packaging sizes for bulk buyers?

A: Yes, the product packaging weight can be tailored to buyer requirements such as 5kg, 10kg, or 25kg packages suitable for bulk supply needs.

Q: Does ATG Red Chilli Powder contain any additives or preservatives?

A: No, ATG Red Chilli Powder is made from 100% pure red chillies with no additives or preservatives.

Q: How should ATG Red Chilli Powder be stored to maintain freshness and quality?

A: It should be stored in a cool, dry place away from direct sunlight to preserve its vibrant color and heat potency over time.

Question not answered? Ask sellers directly — typical response within 4 hours.