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Aseptic Totapuri Mango Pulp 2025 Crop

Luqi Harvest logo
Luqi Harvest
Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Wholesaler — Bangalore, Karnataka, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 17200 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
17200 Kilogram
HSN Code
20079910
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Saudi Arabia flag SA Qatar flag QA Kuwait flag KW Oman flag OM China flag CN +4 others
Ability to customise
As per OEM brief
Values shown are for Luqi Harvest.
Company Luqi Harvest
Luqi Harvest logo
Luqi Harvest

Luqi Harvest – Exporting the Essence of Nature Worldwide It is a trusted Indian enterprise specializing in the production, trading, and global export of premium-quality fruit pulps and purées. Headquartered in Banglore, Karnataka. A region renowned for its tropical fruit cultivation. Luqi Harvest combines traditional agricultural expertise with modern food-processing technology to deliver the authentic taste of India’s finest fruits to international markets. With over the decades of collective experience in fruit sourcing, processing, and export logistics, we ensure excellence at every stage of the supply chain. Our product range includes Alphonso Mango Pulp, Totapuri Mango Pulp, and Pink Guava Pulp, carefully processed under stringent hygiene and food-safety standards. Each batch undergoes meticulous quality checks to maintain natural flavour, aroma, and consistency, meeting global standards for B2B food industries. At Luqi Harvest, we believe in long-term partnerships built on trust, transparency, and timely delivery. Our dedicated export division manages global shipments efficiently from India to destinations across Asia, the Middle East, Europe, and North America. Every consignment reflects our commitment to reliability, freshness, and customer satisfaction. Whether you are a beverage manufacturer, dessert producer or food-ingredient supplier, We provides consistent quality, competitive pricing, and dependable service, ensuring that nature sweetness reaches the world.

Registered address: Bengaluru Urban, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

View profile →
Established
2020
Employees
1–10
GST
29ACEPZ0271E1ZH
IEC code
Not shared
Export markets
Saudi Arabia flag SA Qatar flag QA Kuwait flag KW Oman flag OM China flag CN +4 others
Member since
Nov 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Totapuri Mango Pulp – Aseptic 215 Kgs Pack is produced from the freshly harvested 2025 Totapuri crop, selected at peak maturity for its signature tangy-sweet flavour and vibrant yellow colour. The mangoes are processed under stringent hygiene and quality controls, refined to a smooth, uniform consistency, and sterilized through aseptic thermal treatment. The pulp is then packed in food-grade aseptic bags placed inside durable MS drums, ensuring maximum product safety, extended shelf life, and contamination-free handling without the use of preservatives. Designed for high-volume industrial production, this bulk pack offers consistent performance and dependable quality for large-scale food and beverage manufacturing as well as export applications.


Features, Specifications & Benefits

  • Made from 100% natural Totapuri mangoes with no added colours, flavours, or preservatives
  • Naturally bright yellow colour with a balanced tangy-sweet flavour and smooth texture
  • Brix: 14–18°, Acidity: ~0.40–0.52%, pH: ~3.8 — ideal for standardized industrial formulations
  • Packed in 215 Kgs aseptic sterile bags housed inside MS drums for long-term microbiological safety
  • Suitable for juices, nectars, beverages, ice creams, yoghurts, desserts, sauces, jams, confectionery, and bakery applications
  • Shelf life: 24 months when stored in cool, dry conditions without refrigeration until opened
  • Aseptic processing preserves natural flavour, aroma, nutrients, and colour
  • Ensures consistent quality for bulk processing, export supply chains, and continuous commercial production
  • Cost-efficient solution for large-scale manufacturers due to reduced storage, handling, and freight cost per kg
Description provided by Luqi Harvest.

Totapuri

215 Kg Aseptic Bag-in-Drum

Aseptic Processing

Bright Golden-Yellow

Smooth and Homogeneous

Minimum 14° Brix

3.5 - 4.2

None (Preservative-Free)

Up to 24 Months at Ambient Temperature

Juices, Confectionery, Sauces, Baby Foods, Food Processing

No Artificial Colours or Flavours

Specifications
Fruit Ripeness
Fully Ripe Totapuri Mangoes
Packaging Material
Aseptic Bag-in-Drum
Storage Conditions
Ambient Temperature
Flavor Profile
Sweet-Tart, Unique Totapuri Flavor
Consistency
Smooth Puree
Suitable For
Industrial Food & Beverage Applications
Usage
Direct Ingredient in Manufacturing
Product Safety
Processed in Food-Safe Environment Using Advanced Technology
Export Ready
Yes
Use cases
Category
Food & Beverage Ingredients > Fruit & Vegetable Purees > Mango Puree
Primary application
Direct Ingredient in Manufacturing
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Luqi Harvest
Minimum order
17200 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the shelf life of the Totapuri Mango Pulp in the aseptic drum?

The Totapuri Mango Pulp packed in the 215 kg aseptic drum has a shelf life of up to 24 months when stored at ambient temperature.

Does this mango pulp contain any preservatives or artificial colors?

No, the Totapuri Mango Pulp is completely free from preservatives and artificial colors, ensuring a natural and pure ingredient.

What industries is this mango pulp suitable for?

This mango pulp is ideal for food and beverage industries manufacturing products like juices, nectar, fruit beverages, confectionery, sauces, baby foods, ice creams, yogurts, and bakery fillings.

How does the aseptic process benefit this mango pulp?

The aseptic processing extends shelf life, maintains natural flavor and aroma, ensures food safety, and eliminates the need for preservatives without compromising quality.

What is the typical Brix level and pH of this Totapuri mango pulp?

The mango pulp typically has a minimum of 14° Brix and a pH range of 3.5 to 4.2, ensuring consistent sweetness and acidity suitable for various food formulations.

Question not answered? Sellers typically reply within 24–48 hours.

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