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Asafoetida (Hing)

Inseair Imex (Opc) Private Limited logo
Inseair Imex (Opc) Private Limited
Service Provider , Manufacturer, Professional Services, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Indore, Madhya Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Inseair Imex (Opc) Private Limited.
Company Inseair Imex (Opc) Private Limited
Inseair Imex (Opc) Private Limited logo
Inseair Imex (Opc) Private Limited

Registered address: Indore, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2020
Employees
–
GST
23AAFCI5695D1ZK
IEC code
Not shared
Export markets
Global markets
Member since
Aug 2026
Turnover
On request
Incorporation type
On request
Product details
Asafoetida, commonly known as Hing, is a pungent spice derived from the resin of the Ferula plant. It is widely used in Indian cuisine to enhance the flavor of dishes, especially in vegetarian recipes. Asafoetida is known for its strong aroma and is often used as a substitute for garlic and onion in cooking. It also possesses medicinal properties, including aiding digestion and reducing bloating. The product is available in both raw resin form and as a fine powder, often mixed with flour to reduce its potency.
Description provided by Inseair Imex (Opc) Private Limited.

Asafoetida (Hing)

Resin of the Ferula plant

Raw resin and fine powder

Flavor enhancement in Indian cuisine

Strong aroma and pungent taste

Substitute for garlic and onion

Supports digestion and may reduce bloating

1 KG

INSEAIR IMEX (OPC) PRIVATE LIMITED

Specifications
Product Title
Asafoetida (Hing)
Store Name
INSEAIR IMEX (OPC) PRIVATE LIMITED
Category Path
food and beverage > seasonings and spices > salt
Minimum Order Quantity
1 KG
Source Material
Ferula plant resin
Physical Form
Raw resin / fine powder
Blending Note
Powder often blended with flour to reduce potency
Flavor Intensity
Pungent
Aroma
Strong
Primary Culinary Use
Indian cuisine, especially vegetarian dishes
Substitution Use
Alternative to garlic and onion
Functional Use
Aiding digestion and reducing bloating
Use cases
Category
Asafoetida
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Inseair Imex (Opc) Private Limited
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the source of this Asafoetida (Hing)?

It is derived from the resin of the Ferula plant.

In what forms is the product available?

The product is available in raw resin form and as a fine powder.

Is this Hing suitable for large-scale food production?

Yes, it is suitable for wholesale and bulk order use in commercial kitchens, spice blends, and industrial food applications.

Can this product be used as a substitute for onion and garlic?

Yes, it is commonly used in cooking as an alternative to garlic and onion, especially in vegetarian recipes.

What is the minimum order quantity?

The minimum order quantity is 1 KG.

Does the powder form contain any blending material?

The powder is often blended with flour to reduce its potency.

What are the main culinary applications of this product?

It is widely used in Indian cuisine, especially in savory and vegetarian dishes, to enhance flavor and aroma.

Does Asafoetida have any functional or traditional wellness use?

Yes, it is traditionally associated with aiding digestion and reducing bloating.

Question not answered? Sellers typically reply within 24–48 hours.

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