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Asafoetida

Sold by murshiv food · Manufacturer, Contractor, Distributor, Wholesaler, Startup · Faridabad, Andhra Pradesh, India

Price
₹ 7.94 /Kilogram
In stock
MRP ₹ 9.07
Inclusive of all taxes
You Save: ₹ 1.13
Minimum order: 2 Kilogram

Export Snapshot

MOQ
2 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
13019013
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for murshiv food.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

murshiv food is a Manufacturer, Contractor, Distributor, Wholesaler, Startup based in Faridabad Andhra Pradesh India.

Faridabad Dispatch on request Verified seller
murshiv food logo

Manufacturer, Contractor, Distributor, Wholesaler, Startup · Faridabad, Andhra Pradesh, India

Registered address: Faridabad, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

Established
Not shared
Employees
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Aug 2025
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Asafoetida (Hing) is a powerful, aromatic spice derived from the resin of the Ferula plant. Widely used in Indian, Middle Eastern, and Central Asian cuisines, it delivers a pungent, umami-rich flavor that enhances dals, curries, pickles, and vegetable dishes. When cooked, its sharp aroma mellows into a smooth, garlic-onion-like taste, making it an essential ingredient in vegetarian and vegan cooking.Our asafoetida is carefully processed and blended with edible gum or flour to ensure easy use and maximum flavor. A little goes a long way—just a pinch is enough to transform your dish.100% natural and authenticGluten-free (check for flour base if applicable)Ideal for tempering (tadka) and seasoningAids digestion and reduces bloating

Product Description

Asafoetida (Hing) is a powerful, aromatic spice derived from the resin of the Ferula plant. Widely used in Indian, Middle Eastern, and Central Asian cuisines, it delivers a pungent, umami-rich flavor that enhances dals, curries, pickles, and vegetable dishes. When cooked, its sharp aroma mellows into a smooth, garlic-onion-like taste, making it an essential ingredient in vegetarian and vegan cooking.


Our asafoetida is carefully processed and blended with edible gum or flour to ensure easy use and maximum flavor. A little goes a long way—just a pinch is enough to transform your dish.


  • 100% natural and authentic
  • Gluten-free (check for flour base if applicable)
  • Ideal for tempering (tadka) and seasoning
  • Aids digestion and reduces bloating

Description provided by murshiv food.

Specifications

Botanical Name Ferula assa-foetida
Physical Appearance Fine powder
Odor Strong pungent aroma
Taste Pungent, umami-rich, garlic-onion-like when cooked
Blend Composition Asafoetida resin with edible gum or gluten-free flour
Gluten Content Typically gluten-free, confirm based on flour used
Shelf Life 12-24 months when stored properly
Storage Recommendations Store in a cool, dry, airtight container away from sunlight
Country of Origin Depends on supplier, commonly India or Iran

Use cases

Category Food Ingredients > Spices & Herbs > Asafoetida
Primary application Wholesale, distribution, and international sourcing
Brand murshiv food
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 2 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Asafoetida. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this Asafoetida gluten-free?
A: Our Asafoetida is blended with edible gum or gluten-free flour, but we recommend confirming the specific flour base with the supplier to ensure it meets gluten-free requirements.
Q: What is the recommended usage quantity for this Asafoetida powder in cooking?
A: A pinch per dish is sufficient to impart the characteristic flavor and aroma without overpowering the recipe.
Q: How does the aroma of Asafoetida change during cooking?
A: Raw Asafoetida has a strong pungent smell, but when cooked, it mellows into a smooth garlic-onion-like flavor that enriches dishes.
Q: Can this Asafoetida be used in vegan and vegetarian dishes?
A: Yes, it is an essential spice widely used in vegetarian and vegan cuisines to add umami flavor.
Q: How should Asafoetida be stored to retain freshness?
A: Store it in a cool, dry place in an airtight container away from direct sunlight to maintain potency and freshness.
Question not answered? Ask sellers directly — typical response within 4 hours.
Asafoetida
Asafoetida
₹ 7.94/Kilogram · MOQ 2Kilogram