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Export Ready

Arabica coffee Beans

Sold by sanidhya logistics · Contractor, Brand Owner, Exporter, Startup · Dakshina Kannada, Karnataka, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
50 kg jute bags, vacuum sealed packs
Shelf life / longevity
As per product specification
HS Code
090111
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for sanidhya logistics.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

sanidhya logistics is a Contractor, Brand Owner, Exporter, Startup based in Dakshina Kannada Karnataka India.

Dakshina Kannada Dispatch on request Verified seller
sanidhya logistics logo

sanidhya logistics

Contractor, Brand Owner, Exporter, Startup · Dakshina Kannada, Karnataka, India

Sanidhya Logistics is a growing export company based in Mangalore, Karnataka, committed to delivering high-quality, natural Indian products to global markets. Founded with the vision of connecting rural farmers and small manufacturers to international buyers, we specialize in products that promote sustainability, purity, and Indian heritage.

Registered address: Dakshina Kannada, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2025
Employees
1–10
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jun 2025
Turnover
100000 - 2500000.
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Arabica coffee beans are grown in high-altitude plantations of Chikmagalur, Coorg, and Wayanad — offering a smooth, aromatic brew with mild acidity. Preferred by premium roasters and specialty coffee brands, our Arabica beans are processed using both washed and natural methods to retain maximum flavor. Variants: Green Arabica Coffee Beans Roasted Arabica Coffee Beans (Light / Medium / Dark) Grades Available: AAA, AA, A, B, PB (Peaberry), C Specifications: Altitude: 900–1500 meters Moisture: ≤12% Flavor: Floral, slightly sweet, mild acidity Packaging: 50 kg jute bags / Vacuum packs Shelf Life: 12 months (green) | 6 months (roasted) HS Code: Green: 09011112 Roasted: 09012100 Country of Origin: India (Chikkamagaluru, Coorg – Karnataka)

Product Description

Arabica coffee beans are grown in high-altitude plantations of Chikmagalur, Coorg, and Wayanad — offering a smooth, aromatic brew with mild acidity. Preferred by premium roasters and specialty coffee brands, our Arabica beans are processed using both washed and natural methods to retain maximum flavor.


Variants:


Green Arabica Coffee Beans


Roasted Arabica Coffee Beans (Light / Medium / Dark)

Description provided by sanidhya logistics.

Specifications

Coffee Bean Type Arabica
Country of Origin India
Region Chikmagalur, Coorg, Wayanad
Altitude Range 900-1500 meters above sea level
Processing Washed and Natural
Roast Levels Light, Medium, Dark
Grades Available AAA, AA, A, B, Peaberry (PB), C
Moisture ≤12%
Packaging 50 kg jute bags, vacuum sealed packs
Shelf Life 12 months (green beans), 6 months (roasted beans)
HS Code Green Beans 09011112
HS Code Roasted Beans 09012100
Typical Flavor Notes Floral, slightly sweet, mild acidity

Use cases

Category Coffee Beans & Grounds > Coffee Beans > Arabica Coffee Beans
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging 50 kg jute bags, vacuum sealed packs
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Arabica coffee Beans. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the altitude conditions for these Arabica coffee beans?
A: These Arabica coffee beans are cultivated between 900 to 1500 meters above sea level in the regions of Chikmagalur, Coorg, and Wayanad, ideal for developing their signature smooth flavor and mild acidity.
Q: What processing methods are used for these beans?
A: The beans are processed using both washed and natural methods, which helps retain maximum flavor and aroma preferred by specialty coffee roasters.
Q: What grading standards are available for these Arabica coffee beans?
A: Available grades include AAA, AA, A, B, Peaberry (PB), and C, allowing purchasers to select the quality grade best suited for their roasting and blending needs.
Q: What packaging options are available for bulk purchase?
A: The beans are packaged in 50 kg jute bags or vacuum-sealed packs to maintain freshness, suitable for wholesale buyers and exporters.
Q: What shelf life can buyers expect for green and roasted beans?
A: Green Arabica beans have a shelf life of up to 12 months, while roasted beans are best consumed within 6 months to retain optimal freshness and flavor.
Question not answered? Ask sellers directly — typical response within 4 hours.

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