Export Snapshot

Minimum order

500 unit

HSN Code

330499

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

GB US

Ability to customise

As per OEM brief

Values shown are for Anagh Global.

Company Anagh Global

Anagh Global

At Anaghaya, we believe that true wellness is a journey—one that nurtures the body, calms the mind, and uplifts the soul.

Registered address: Gurugram, India. Industry: Beauty, Cosmetics & Personal Care › Cosmetics & Beauty Products.

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Established

2022

Employees

1–10

GST

06ABXFA2350D1ZK

IEC code

ABXFA2350D

Export markets

GB US

Member since

May 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

BENEFITS 

Saffron is rich in antioxidants, supports mood enhancement, improves memory, promotes heart and eye health, aids PMS relief, and may boost libido. It has anti-inflammatory properties and can help with weight loss, depression, and overall cognitive function.

HOW TO USE

Soak in 2–3 tablespoons of warm water, milk, or broth for 10–30 minutes to release color and aroma.

Stir the soaked saffron and liquid into rice, milk, tea, desserts, or savory dishes.

Description provided by Anagh Global.

Premium Grade A+ All Red Saffron Threads

Geographical Indication (GI) Tag Verified from Kashmir

2 Grams

Ideal for Tea, Paella, Rice, Desserts, Golden Milk, and Risotto

Distinctive, rich aroma and flavor enhancing both sweet and savory dishes

Rich in antioxidants, supports mood, memory, heart & eye health, and anti-inflammatory

2 Years

Soak in warm water, milk or broth for 10-30 mins to release aroma and color

All red stigma threads, no yellow or white parts

Specifications

Origin

Kashmir Valley, India

Certification

GI Tag Verified

Form

Dried Saffron Threads

Packaging Type

Air-tight sealed pack

Storage Instructions

Store in a cool, dry place away from direct sunlight

Application

Suitable for culinary use and wellness products

Color

Vivid Red

Flavor Aroma

Strong, aromatic, and characteristic saffron scent

Recommended Dosage

2-3 strands per serving for flavor enhancement

Shelf Life

24 months from manufacturing date

Use cases

Category

Spices and Seasonings > Saffron

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Dried Saffron Threads

Commercials Anagh Global

Minimum order

500 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does Anaghaya Kashmiri Saffron ensure its authenticity?

Anaghaya Kashmiri Saffron is GI tag verified, confirming it originates from the Kashmir region and meets strict quality criteria for premium grade saffron.

What makes Anaghaya Kashmiri Saffron suitable for professional culinary use?

Its premium A+ grade quality consisting of all-red stigma threads provides intense aroma, rich flavor, and vibrant color, essential for gourmet dishes and high-end food preparations.

Can Anaghaya Kashmiri Saffron be used in both sweet and savory dishes?

Yes, this saffron enhances the flavor profile of a wide range of sweet and savory dishes including desserts, rice, paella, golden milk, and tea.

What is the recommended method to use these saffron threads to maximize color and aroma?

Soak 2-3 saffron strands in warm water, milk or broth for 10 to 30 minutes before adding to your recipes to release its maximum color and aroma.

How does the antioxidant property of this saffron benefit consumers?

The antioxidants support general well-being, help reduce inflammation, enhance mood, improve memory, and promote heart and eye health, making it a wellness-enhancing spice.

What is the shelf life and best storage practice for this saffron?

The product has a shelf life of 2 years and should be stored in an airtight container away from moisture, heat, and direct sunlight to retain freshness.

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