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Almonds

Brand: Satyaa

Inclusive of all taxes

California-grown almonds are not only delicious but also packed with health benefits, making them a favorite choice among consumers and businesses alike. As a staple in many kitchens, almonds come in multiple varieties and sizes, each offering unique flavors and textures. From the premium Nonpareil to the robust Mission type, each almond boasts superior quality and numerous uses in snacks, culinary applications, and health products. Featuring high nutritional value and scientifically proven health benefits such as cardiovascular protection, almonds stand out as essential pantry staples. Our almonds are meticulously sorted and graded according to industry standards ensuring only the highest quality reaches our customers. Perfect for direct consumption, baking, or as an inclusion in health foods, California almonds are versatile and indispensable.

Key Features

Features Description
Origin California, USA
Varieties Nonpareil, Carmel, California types, Mission types
Grades Extra No. 1, No. 1 Supreme, U.S. Select Sheller Run, U.S. Standard Sheller Run
Processing Types Blanched (whole, sliced, slivered, diced) & Natural (sliced, diced)
Size Classification 18/20, 20/22, 36/40 kernels per ounce
Health Benefits Rich in healthy fats, protein, fiber, and antioxidants
Uses Snacking, baking, almond flour, salads, and cooking
Attributes Description
Shell Hardness Varies by variety
Skin Color Light to brown depending on variety
Chips and Scratches (Extra No. 1) Less than 5%
Split and Broken (Extra No. 1) Less than 1%
Foreign Material (Extra No. 1) Less than 0.05%
Kernels per Ounce (Largest Size) 18-20 almonds for 18/20 size
Kernels per Ounce (Smallest Size) 36-40 almonds for 36/40 size

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country of Origin: 101

Almonds are a popular food item that is grown primarily in California and come in many different sizes and varieties. In recent years, scientific studies have demonstrated that almonds offer numerous health benefits, including reduced risk of cardiovascular disease.
California is the only place in North America where almonds are grown commercially. There are 49 varieties of almonds grown in the United States. The four main varieties that make up 85% of all almonds grown in California are Nonpareil, Carmel, California types, and Mission types. These varieties differ in terms of their shell hardness, skin color, and overall appearance.
Almonds are sorted into four grades that measure the quality of the nut in terms of chips and scratches, foreign material, and splits and broken almonds. The highest quality grade is Extra No. 1, which has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material in Extra No. 1 almonds is less than .05%. No. 1 Supreme is the second grade of almonds, and it has less than 10% chips and scratches and less than 1% split and broken almonds. The foreign material in No. 1 Supreme almonds is less than .05%. U.S. Select Sheller Run is the third highest grade of almonds, and it allows for no more than 20% chips and scratches and 5% split and broken almonds. The foreign material in Select Sheller Run almonds is less than 1%. Finally, U.S. Standard Sheller Run is the fourth grade of almonds, and it has less than 35% chips and scratches and 15% split and broken almonds. The foreign material in U.S. Standard Sheller Run almonds is less than 2%.
In addition to the four grades, almonds are also manufactured into six different types. The processed almonds are produced in two ways, blanched and natural. Blanched almonds are almonds with the skins removed. Blanched Whole almonds are usually manufactured no smaller than a 25/27 size, and Blanched Sliced almonds are cut into thin, regular, and thick slices. Sliced Natural almonds are the same as Blanched Sliced, but the skins remain on the almonds. Blanched Slivered almonds are made from blanched whole almonds, and the kernel is cut to produce uniform "slivers." Finally, Diced Blanched almonds are diced into small pieces, and Diced Natural almonds are also diced but with the skins still on.
Almonds are also sorted based on the number of kernels per ounce. The largest almond size is 18/20, which yields 18-20 almonds per ounce. The second-largest size is 20/22, which yields 20-22 almonds per ounce. The smallest size is 36/40, which yields between 36-40 almonds per ounce. Processed almonds are sorted by size as well. Blanched Whole almonds are usually no smaller than a 25/27 size, while Blanched Sliced almonds are cut into thin, regular, and thick slices. Sliced Natural almonds are the same as Blanched Sliced, but with the skins remaining on the almonds. Blanched Slivered almonds are cut into uniform "slivers," and Diced Blanched almonds are diced into small pieces. Diced Natural almonds are also diced, but with the skins still on.
Consumers can enjoy almonds in various ways, such as raw or roasted, salted or unsalted, and flavored or unflavoured. Almond flour is also becoming increasingly popular as a wheat flour substitute. California almond growers harvest at least 25 different

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Almonds

Brand: Satyaa

Inclusive of all taxes

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