Ajwain seeds, also known as carom seeds, are a key ingredient in Indian cuisine, famed for their distinctive strong, pungent flavor that enriches various dishes. These small oval-shaped seeds, characterized by their rough texture and greyish-brown color, play an essential role in enhancing the taste of breads, pastries, and a variety of savory snacks. With a history deeply rooted in traditional Indian cooking and Ayurveda, ajwain seeds are not just flavor enhancers but also pack a punch when it comes to health benefits. They are particularly renowned for their digestive properties, believed to aid in reducing flatulence and improving overall gut health. Rich in essential oils, ajwain seeds also carry antimicrobial and anti-inflammatory benefits, making them a must-have in both restaurants and households aiming for authentic Indian flavors. Spices like ajwain can elevate your culinary offerings while providing health advantages, appealing to the growing trend of health-conscious consumers in the food industry.

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