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Advances In Cereals Processing Technologies

Name: Advances In Cereals Processing Technologies
SKU: 8681708
Price: 338 USD
Availability: InStock

Nipa Genx Electronic Resources & Solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — North Delhi, Delhi, India · Replies in ~24–48 hours

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₹ 338.00 /unit In stock

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MOQ: 1 unit

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Origin: India

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India

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Company Nipa Genx Electronic Resources & Solutions

Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established

1970

Employees

1–10

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07AAFCN8621E1ZJ

IEC code

AAFCN8621E

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Nov 2024

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Product details

Advances In Cereals Processing Technologies

Additional Information

Commercialising any food product in India starts with the rules, so this volume puts food laws and regulations from an Indian perspective alongside the technology. Both fresh produce and processed products depend on getting that right.

The technical chapters cover recent trends in cereal-based products, technological updates in legume and pulse convenience foods, the evolution of bakery and confectionery technology, and technological evaluation of milling. Fermentation, used for ages to preserve cereal foods with specific micro flora and fauna, gets its own chapter on fermented foods from cereals and pulses. The rheological and thermal changes that occur as moisture and temperature shift during processing are explained, as are unit operations in sugar, honey, jaggery and salt processing.

A closing theme is shelf-life stability and the oxidative changes behind it. Food science departments can order copies in bulk.

Frequently Asked Questions

Q: What processing areas does the book cover?

A: Cereal-based products, legume and pulse convenience foods, bakery and confectionery, milling, fermented cereal and pulse foods, and sugar, honey, jaggery and salt processing.

Q: Does it include food regulations?

A: Yes, food laws and regulations from an Indian perspective.

Q: Does it address shelf life?

A: Yes, shelf-life stability in relation to oxidative changes in processed foods, along with rheological and thermal changes during processing.

Description provided by Nipa Genx Electronic Resources & Solutions.

Advances In Cereals Processing Technologies

9789390083213

9390083214

Hardback

English

242

2021