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Abono Bhendi Organic Vegetable Seeds are 100% organic and eco-friendly, designed specifically for health-conscious consumers and agricultural businesses looking to cultivate high-quality okra (Bhendi or lady’s finger). Derived from nutrient-rich plants, these seeds are packed with essential vitamins and minerals including Vitamin C, E, K, and calcium. Grown primarily in temperate and tropical climates, Bhendi provides an array of health benefits alongside its delightful culinary uses. Ideal for urban gardening and large-scale vegetable production alike, these seeds empower growers to produce nutrient-dense vegetables sustainably and efficiently. Store these seeds in a cool, dry location to preserve their viability, and get ready to enjoy homegrown, delicious lady’s finger in just two months after planting.
Key Features
Features | Description |
---|---|
Organic Certification | 100% Organic and Eco-friendly |
Nutritional Content | Low fat, high in fiber, vitamins and minerals |
Germination Time | Seeds germinate within 8-10 days |
Harvesting Period | Harvest within 60 days of sowing |
Planting Season | Ideal for planting from June to July |
Sunlight Requirement | Requires 4-6 hours of direct sunlight daily |
Attributes | Description |
---|---|
Seed Type | Organic Bhendi (Okra) |
Seed Depth for Planting | 0.5 cm |
Spacing Between Seeds | 3-4 inches |
Soil Mix Recommendation | Abono potting soil mix with added Coco-peat and Compost |
Average Size of Pods | Varies based on growing conditions |
Culinary Uses | Widely used in Indian and global cuisines |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Abono Biotech Industries Private Limited
100% Organic and Eco-friendly packed. Bhendi, okra or lady’s finger-there are multiple names for this nutritious vegetable which is grown in many parts of the world, especially with temperate or tropical climate. Bhendi is a vegetable which is widely consumed in the Indian household though many of us might not be aware of its myriad health benefits. Bhendi contains 7.03 gram carbohydrates, 2 gram protein, 0.1 gram fat and 9% fiber. It is packed with fol-ate, niacin, Vitamin C, Vitamin E and Vitamin K. Other than these, it is also rich in calcium, copper, iron, magnesium, manganese, phosphorous and zinc.
Inclusive of all taxes
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