A2 Gir Cow Ghee (1 litre) | Traditional Bilona Method A2 Gir Cow Ghee | Grassfed, Pure Cow Ghee

The Bilona method involves natural fermentation of curd and manual churning to extract butter, followed by slow cooking in earthen pots over wood fire. This traditional process preserves the natural aroma, nutrients, and medicinal properties of the ghee, making it superior in quality compared to industrial methods.

Following the Calves First Policy ensures that the first 40-50% of milk produced is fed to the Gir calves, which helps maintain their health and vitality. Only after this quota is fulfilled, the milk is collected for ghee production, guaranteeing the use of highest quality and fresh milk.

A2 Gir Cow Ghee is made from A2 beta-casein protein milk which is easier to digest and less allergenic. Additionally, it contains higher levels of Omega fatty acids and fat-soluble vitamins, which support heart, brain, immunity, and joint health, offering enhanced health benefits.

Yes, this ghee has a high smoking point due to slow cooking over wood fire, making it ideal for sautéing, frying, and other high-heat cooking methods without breaking down its nutritional quality.

The ghee should be stored away from direct sunlight in a cool, dry place. Always use a dry spoon to prevent moisture from contaminating the ghee, which helps maintain its purity and extends shelf life up to 12 months.