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Export Ready

A2 cow Ghee

Sold by maheshkumar bhikhabhai chaudhary · Manufacturer, Brand Owner, Exporter · Banaskantha, Gujarat, India

Price
₹ 12.47 /Kilogram
In stock
MRP ₹ 14.17
Inclusive of all taxes
You Save: ₹ 1.70
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Air-tight glass or food-grade containers to preserve quality
Shelf life / longevity
As per product specification
HS Code
04059020
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for maheshkumar bhikhabhai chaudhary.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

maheshkumar bhikhabhai chaudhary is a Manufacturer, Brand Owner, Exporter based in Banaskantha Gujarat India.

Banaskantha Dispatch on request Verified seller
maheshkumar bhikhabhai chaudhary logo

maheshkumar bhikhabhai chaudhary

Manufacturer, Brand Owner, Exporter · Banaskantha, Gujarat, India

Registered address: Banaskantha, India. Industry: Agriculture & Agri Products > Other.

Established
Not shared
Employees
–
GST
24AQIPC7245B1ZB
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Oct 2024
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Our A2 Bilona Cow Ghee is hand-churned using the traditional Ayurvedic process, where milk is first converted into curd and then churned to obtain butter. The butter is then heated over cow dung cake chulha to make Bilona Ghee.Regular consumption of this ghee enhances physical and mental strength, keeping the body healthy and increasing its potency.Free from pesticides and chemicals, it adds a delicious flavor and aroma to every dish.

Product Description

Our A2 Bilona Cow Ghee is hand-churned using the traditional Ayurvedic process, where milk is first converted into curd and then churned to obtain butter. The butter is then heated over cow dung cake chulha to make Bilona Ghee.Regular consumption of this ghee enhances physical and mental strength, keeping the body healthy and increasing its potency.Free from pesticides and chemicals, it adds a delicious flavor and aroma to every dish.


Description provided by maheshkumar bhikhabhai chaudhary.

Specifications

Milk Source Pure A2 cow milk
Processing Method Traditional Bilona method using curd and cow dung cake chulha heating
Color Golden yellow
Texture Smooth with a slightly grainy, rich mouthfeel
Shelf Life 12-18 months when stored properly
Packaging Air-tight glass or food-grade containers to preserve quality
Additives None, 100% natural and pure
Smoke Point Approximately 250°C (suitable for high-heat cooking)

Use cases

Category Food & Beverages > Dairy Products > Ghee & Clarified Butter
Primary application Wholesale, distribution, and international sourcing
Brand kalptaru
Product type Product

Logistics & handling

Lead time On request
Packaging Air-tight glass or food-grade containers to preserve quality
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing A2 cow Ghee. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes A2 Bilona Cow Ghee from regular ghee?
A: A2 Bilona Cow Ghee is made exclusively from A2 cow milk using a traditional hand-churned Ayurvedic process, preserving natural nutrients without any chemicals, unlike regular ghee which may come from mixed milk sources and industrial processing.
Q: How does heating over a cow dung cake chulha impact the quality of the ghee?
A: Heating over a cow dung cake chulha imparts a unique smokey flavor and is believed in Ayurveda to enrich the ghee with medicinal qualities while preserving essential nutrients without overheating.
Q: Is this A2 cow ghee suitable for high-temperature cooking?
A: Yes, the Bilona process ghee has a high smoke point near 250°C, making it suitable for frying and sautéing without breaking down and losing nutrients.
Q: How is pesticide and chemical-free status ensured in this ghee?
A: The ghee is made from milk sourced from cows raised without synthetic pesticides or chemicals, and the production process is traditional with no artificial additives or preservatives.
Q: What packaging options are available to maintain freshness?
A: The ghee is packed in airtight glass or food-grade containers to ensure shelf life between 12-18 months, preserving aroma and quality.
Question not answered? Ask sellers directly — typical response within 4 hours.

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A2 cow Ghee
A2 cow Ghee
₹ 12.47/Kilogram · MOQ 1Kilogram