this is A2 bilona ghee 100 percent pure and healthy product. we have laboratory cirtificate. MAde from desi cow indian breed gir and tharparkar. milk>dahi (curd)>bilona vedik>ghee.
benefits like boosting immunity, supporting digestive and heart health, improving brain function, and aiding weight management due to its rich content of butyric acid, conjugated linoleic acid (CLA), and fat-soluble vitamins A, D, E, and K. It also nourishes the skin and hair, possesses anti-inflammatory properties, and is a versatile, high-smoke-point cooking ingredient.
Product Description
100% Pure cirtified product
Description provided by surbhi gou utpad evam swadeshi kendra.
Specifications
Product Type
A2 Bilona Desi Cow Ghee
Milk Source
Desi Cow Breeds - Gir and Tharparkar
Manufacturing Process
Traditional Bilona Vedik Churning
Certification
Lab Certificate Provided
Packaging
Bulk or Retail Packaging Options Available
Shelf Life
12-18 months under proper storage
Color
Golden Yellow
Smokepoint
Approximately 250 °C (482 °F)
Use cases
Category
Food & Beverages > Dairy Products > Ghee & Butter
Primary application
Wholesale, distribution, and international sourcing
Brand
surbhi
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk or Retail Packaging Options Available
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Litre
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing A2 bilona Desi Cow Ghee. Answers compiled from verified sellers' commercial terms and platform data.
Q: How is the A2 Bilona Desi Cow Ghee produced and how does this impact its quality?
A: The ghee is produced using the traditional Bilona method, where milk from Gir and Tharparkar cows is converted into dahi (curd) and then churned manually or using the Vedik process to extract pure ghee. This slow and meticulous process preserves important nutrients and ensures purity and a rich, authentic flavor.
Q: What certifications ensure the authenticity and purity of this A2 Bilona Ghee?
A: The product comes with laboratory certification that verifies its 100% purity, nutrient content, and confirms that it is made exclusively from milk of pure Desi cow breeds, Gir and Tharparkar, ensuring high quality.
Q: Can this A2 Bilona Ghee be used for high-temperature cooking?
A: Yes, it has a high smoke point approximately at 250°C (482°F), making it ideal for frying, sautéing, and other high-temperature cooking methods without breaking down or losing nutritional value.
Q: What health benefits does this A2 Bilona Desi Cow Ghee offer compared to regular ghee?
A: Because it is made from A2 milk of indigenous Indian cow breeds, this ghee contains beneficial fatty acids such as butyric acid and CLA, plus fat-soluble vitamins A, D, E, and K that promote immunity, digestion, heart health, brain function, and weight management, which are often less pronounced in regular commercial ghee.
Q: Is the packaging suitable for bulk purchase or commercial use?
A: Yes, the product is available in bulk as well as retail packaging options, tailored to the requirements of businesses such as restaurants, caterers, and health food manufacturers.
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