A2 bilona Desi Cow Ghee

The ghee is produced using the traditional Bilona method, where milk from Gir and Tharparkar cows is converted into dahi (curd) and then churned manually or using the Vedik process to extract pure ghee. This slow and meticulous process preserves important nutrients and ensures purity and a rich, authentic flavor.

The product comes with laboratory certification that verifies its 100% purity, nutrient content, and confirms that it is made exclusively from milk of pure Desi cow breeds, Gir and Tharparkar, ensuring high quality.

Yes, it has a high smoke point approximately at 250°C (482°F), making it ideal for frying, sautéing, and other high-temperature cooking methods without breaking down or losing nutritional value.

Because it is made from A2 milk of indigenous Indian cow breeds, this ghee contains beneficial fatty acids such as butyric acid and CLA, plus fat-soluble vitamins A, D, E, and K that promote immunity, digestion, heart health, brain function, and weight management, which are often less pronounced in regular commercial ghee.

Yes, the product is available in bulk as well as retail packaging options, tailored to the requirements of businesses such as restaurants, caterers, and health food manufacturers.