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A Handbook For Food Techno'S

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
A Handbook For Food Techno'S

Additional Information

What does a food technology competitive exam expect a candidate to know? A great deal, which is why this handbook spans the field from product and process development to food trade and business management.
Its coverage runs through production, quality assurance and quality control, processing, food chemistry, food and industrial microbiology, and food process engineering. It treats food additives, preservation, spoilage, packaging, labelling, and food legislation and regulations, then extends into food biotechnology, functional foods and nutraceuticals, along with information on the top food and beverage companies in the world.
The aim is a balance of basic concepts, scientific depth and practical usefulness, compiled to guide students preparing for GATE; postgraduate entrances of CFTRI, ICAR, SLIET, IICPT, UICT and State Agricultural Universities; and the ICAR SRF and NET-ARS examinations. Coaching centres and libraries can order sets in bulk.

Frequently Asked Questions

Q: Which exams is this handbook useful for?
A: GATE; postgraduate entrances of CFTRI, ICAR, SLIET, IICPT, UICT and State Agricultural Universities; and ICAR SRF and NET-ARS examinations.
Q: What subjects does it cover?
A: Product and process development, QA/QC, processing, food chemistry, food and industrial microbiology, food process engineering, additives, preservation, spoilage, packaging, labelling, food legislation, food biotechnology, and functional foods and nutraceuticals.
Q: Does it include food business topics?
A: Yes. It covers food trade and business management and information on the top food and beverage companies in the world.
Description provided by Nipa Genx Electronic Resources & Solutions.

A HANDBOOK FOR FOOD TECHNO'S

A. Poshadari & Aparna Kuna

English

Hardback

796

9789381450895

9381450897

NIPA

2013

1

Specifications
Product Title
A Handbook For Food Techno'S
Book Title
A HANDBOOK FOR FOOD TECHNO'S
ISBN
9789381450895
ISBN-10
9381450897
Authored/Edited/Compiled By
A. Poshadari & Aparna Kuna
Language
English
Imprint
NIPA
Year
2013
Binding
Hardback
Pages
796
Series Name
N/A
Volume
N/A
Minimum Order Quantity
1
Product Category
Books and stationery > books and publications > books
Subject
Food Science and Technology / Food Processing / Food Microbiology / Agricultural Sciences / Community Science
Use cases
Category
Food Science and Technology Books
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What subjects are covered in this food technology handbook?

It covers product and process development, production, quality assurance and quality control, food chemistry, food and industrial microbiology, food process engineering, food trade and business management, food additives, preservation, spoilage, packaging, labeling, and food laws and regulations.

Is this book suitable for competitive exam preparation?

Yes, it is specifically useful for GATE, CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT, State Agricultural University entrance exams, as well as ICAR, SRF, and NET-ARS examinations.

What is the book format and physical specification?

It is a hardback edition with 796 pages.

What is the ISBN of this title?

The ISBN is 9789381450895 and the ISBN-10 is 9381450897.

Who are the authors or compilers of the book?

The book is authored/edited/compiled by A. Poshadari and Aparna Kuna.

Does the book include modern industry topics like biotechnology and nutraceuticals?

Yes, it includes food biotechnology, functional foods, nutraceuticals, and information on top food and beverage companies in the world.

What language is the book available in?

The book is available in English.

What is the minimum order quantity for procurement?

The minimum order quantity is 1, which supports both individual and institutional procurement.

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A Handbook For Food Techno'S
A Handbook For Food Techno'S
₹ 310.00 /unit