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Liv 52 DS is a leading formulation designed to promote optimal liver health and care. Designed for individuals understanding the importance of liver function, this supplement offers a unique blend of potent herbal ingredients, including Chicory and Caper Bush, both recognized for their hepatoprotective properties. Chicory (Kasani) protects the liver against alcohol toxicity, while its powerful antioxidant capabilities act as a shield against harmful free radicals. Caper Bush (Himsra), on the other hand, excels in restoring liver efficiency by inhibiting the elevation of malondialdehyde, a known biomarker for oxidative stress. It also significantly reduces the levels of liver enzymes ALT and AST, thereby directly contributing to enhanced liver functionality. With an expiration date extending to 2024, this product ensures freshness and effectiveness for those seeking a natural approach to liver health.
Key Features
Features | Description |
---|---|
Formulation Type | Herbal Supplement |
Main Ingredients | Chicory (Kasani), Caper Bush (Himsra) |
Health Benefits | Liver Protection, Antioxidant Support, Regulation of Liver Enzymes |
Expiration Date | 2024 |
Quantity | 5 Bottles |
Attributes | Description |
---|---|
Weight per Bottle | 500ml |
Packaging Type | Bottles |
Product Origin | Herbal/Ayurvedic |
Recommended Dosage | As per healthcare professional's advice |
Shelf Life | 24 Months from Manufacturing |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Willmar Schwabe
Country of Origin: India
Chicory
Chicory
Chicory (Kasani) protects the liver against alcohol toxicity. It is also a potent antioxidant, which can be seen by its free radical scavenging property and has hepatoprotective property.
The Caper Bush
The Caper Bush
The Caper Bush (Himsra) is a potent hepatoprotective. It inhibits the elevation of malondialdehyde (biomarker for oxidative stress) levels in plasma and hepatic cells. Caper Bush also inhibits the ALT and AST enzyme levels and improves the functional efficiency of the liver.Flavonoids present in the Caper Bush exhibit significant antioxidant properties, as well.
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